Tyler Felous

9.0

Biting tanning on open. 3 hr decant opened things up but I’d say this needs more time to really come together. Good but not a wow experience — 19 hours ago

Robert glimcher

9.3

Whatever Wine I would drink at this amazing restaurant would be incredible. Just so blessed to be here. — 24 days ago

with Mark

Sarah Hehmeyer

9.5

Smells delicious — 2 months ago

Ed Chin

8.9

Are all of Massa’s timorasso made oxidative? Distinctive just unsure it’s my thing. — 7 days ago

Andrew McIntyre

9.0

Very herby...not everyone liked this 🤔 — a month ago

Todd Scurci

9.3

#dellanima #friuli — a month ago

Fabio Franchella

9.3

Wunderbare mineralität, straff, leicht trüb/unfiltriert, hauch komplex, nüsse, zitruszesten, pfirsich, leicht melong. Ein sehr schöner wein! — 2 months ago

Matthew Cohen

9.3

Palate: lovely density. Great acidity. Stone fruits.

Fass selections — 12 days ago

Jen

9.0

1996 rather oxidized but still nice. Monteverde — 5 days ago

Stephan Sullivan Jr.

9.1

With ice berg Ferg and Emboweezy we sippin — a month ago