Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 6 days ago

Galen Hasler

9.1

Love the complex fruit and aroma — a month ago

Evgenia Ustinova

9.4

Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 2 months ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — 8 days ago

Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — a month ago

Ann Elizabeth Mekala

8.9

Yum yum yum — 2 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 2 months ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 20 days ago

Victor Charcan

9.0

Notes of raspberry, flint, butter. Medium bodied, feel the sun and the acid, oak tannins, length, with blackberries and raspberries. I think this 2022 would have been in great in 2024. Love garnacha, but I feel I’d better drink it young, almost unoaked. — a month ago

Michael Amoruso

9.1

And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 2 months ago