Paul J

9.4

1hr+ decant. Lovely dark red almost purple color. More oak than I was expecting but it was fairly well integrated with dark fruit. Medium plus depth and solid finish. — a month ago

with Brooke and

Joe Christenson

9.4

Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 21 days ago

Ron R

9.6

The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 4 months ago

with Anne-marie

Neil Valenzuela

9.0

Pale straw color, small delicate bubbles. Aromas of lemon, green apple and tangerines. Bright, under ripe peach, lemon and grapefruit on the palate.

🏅94 Points - Wine Enthusiast
🏅92 Points - Wine Spectator — 11 days ago

with Chad

Andrea Watt

9.1

Oak and cocoa with a touch of tea. Bold and strong but drinkable now. — 6 days ago

Bob Boyle

9.5

Absolutely fantastic, tannins resolved but great nose, fruit intact with a long wonderful finish. Best Larkmead I’ve ever had! — 3 months ago

Cathy Levy

9.2

Drinking well. Enjoyed very much. — 4 months ago

Bill Mowry

9.3

Medium bodied with sediment, this wine had a complexity of different distinct flavors and aromas. Cedar, black cherry, cocoa, cranberries, and some pepper among others. Medium to high tannins, with sediment after 8 years it could continue to lay down for years. Well balanced and very smooth with a finish that lingers. — 18 days ago

with Lou

Andrea Watt

9.0

Coffee and raspberry with a touch of leather. Rich and a touch smokey. — 6 days ago

Gary Wilson

9.7

Great wine! Strong firm tannins. This is my kind of wine. — 4 months ago