Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 3 hours ago

with Alsu

Joe DAscoli

9.5

Acker birthday auction. Delicious — a day ago

Conrad Green

9.6

Gorgeous. Soft lemon, corn, fresh wet stone, great sizzling acidity. Perfect balance- great length. Perfect time to drink now for my palate. — a month ago

with Bex, Walker and 1 other

Jan A

9.4

Waaaay too young 94-97+ — 22 days ago

Jake Perez

9.3

Magnum, 2x fantastic! — 17 days ago

Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — a month ago

with Monique and Jim

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — a month ago

Conrad Green

9.2

a slight tang. Lifted fruit but slightly fading. Still in really good shape given its age — 2 months ago

with Matt and Paul

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 3 months ago

Jake Hajer

9.2

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — 8 days ago

Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — a month ago

Zachary Zerbe

9.3

Incredible wine, tons of life left. — 13 days ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 22 days ago

Jeff Choy

9.3

Poyferre seldom disappoints — 24 days ago

Conrad Green

9.7

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — a month ago

with Bex, Walker and 1 other

Conrad Green

9.8

Both intense and haunting at the same time. Lovely clear complex fruit with raspberry, deep cherry, a hint of orange rind. Spice and brooding dark gnarly fruit underneath but still light and deft. This is so complex and beautiful — a month ago

with Matt

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — 2 months ago

John Van Trijp

9.9

Magnum Jahren 70/80 — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

2016 is firing off rn — 16 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

In typical Calon-Segur fashion, still kinda of a baby. Nice evolution but plenty of life left in this warm vintage Calon-Segur. — 23 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Something for my Wagyu Burger.

I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..

Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.

The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.

@EmiratesLoungeDubai — a month ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

with JiaMin

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — a month ago

with Bex, Walker and 1 other

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — a month ago

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — a month ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 2 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.3

Vintage 2015 — 3 months ago