Robert Ahlstrom

9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 16 days ago

Paul T- Huntington Beach

9.7

Opened on Thursday and it’s still going, but all things must come to an end. No doubt it would still be big tomorrow. Release was $250.00 if I remember correctly, auctions $130.00. — 7 months ago

Gilbert Van Hassel

9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 3 years ago

Gilbert Van Hassel

9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — a month ago

Kristin Elliott

9.0

Light flavor not as tart easy to drink — a year ago

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 3 years ago

Austin Hohnke

9.1

Guessed Walla Walla Grenache blind. Beautiful Pinot with lots of purity. Fruit forward. Multiple blind tasters mentioned the “Italian nose” but palate was all new world. Biodynamic. — 5 months ago

David Herrera

8.9

Dark fruits. Tart on the back end. Really tasty. — 7 months ago

Gilbert Van Hassel

9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 2 years ago

Gilbert Van Hassel

9.4

Quite a bit of weight but that is Le Moine. Close to a super Volnay but it is Pommard. Red currants, saline, high minerality and super long burn. Wow. — 4 years ago