Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — 9 days ago

Chalise Grogan

9.4

Gorgeous with ribeye — 7 months ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 2 years ago

Paul J

9.3

PnP. Dark red color with purple elements. Deep, dark fruit on the nose. A little sryah like. Oak is present and integrated on the palate, which also has cigarette and cocoa flavors. Awesome texture and medium depth/finish. Nice value! — a month ago

with Brooke

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

Needs to hibernate for 15 but quite nonetheless. — 2 years ago

Bobbi Jo Broxson

9.3

Nice wine with good age — 3 years ago

with Brian

Craig Becraft

9.0

Brambley blackberry little touch of forest floor pleasing dusty tanins — 21 days ago

Paul J

9.2

PnP. Solid Napa Cab. Nothing that overtly stood out, but wouldn’t turn a glass down. — 5 months ago

with Brooke

Donald Williams

9.5

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 2 years ago

with Bonnie