Peter Montoleone

9.0

Very smooth but not much body. — 2 days ago

Alvaro Bustillos

9.2

Papa xfg luis @ — a year ago

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Needs to hibernate for 15 but quite nonetheless. — 4 years ago

Tom Kobylarz

9.1

More typical of an older school Napa Cab, missing the structure of the Howell Mountain cuvees. Currants, cherry, Cassis, toasty mocha oak. — 6 months ago

Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — a year ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 3 years ago

Ryan Gamble

9.2

Deep dark color, forest floor oak on the nose, bold fruit forward but smooth finish — 6 months ago

Paul J

9.3

PnP. Dark red color, almost purple. Chocolate, wood, and ensebse on the nose. Tart cherries and fairly high OH on the palate. Medium depth and finish. — a year ago

with Brooke

Donald Williams

9.5

Forgot about this, found it in the cellar, pulled it out on a whim to have with roasted pork tenderloin with a sherry mustard cream sauce. Absolutely divine. — 4 years ago

with Bonnie