Brut Dargent

Dom Pérignon

P2 Brut Champagne Blend 2004

#AgedWineTuesday

Deep gold in color.

Strong nose and full bodied with medium plus acidity and tiny bubbles.

Dry on the palate and complex.

Showing yellow apples, ripe citrus fruits, spices, sea salt, herbs, minerals, yeast, earth and light brioche.

Long finish with limes and light almonds.

This is a delicious 22 year old Champagne. Rich and fruit forward. Well balanced, complex and entertaining.

Drinking beautifully now, and much better after 90 minutes of airtime. Will continue to age nicely in the next 10 years, and better when not too cold.

Loved how the bubbles integrated with the wine. Vibrant and engaging.

Wine Spectator 97 points. Wine Advocate 95 points.

I've had this vintage a few times before, and it is very consistent.

A great sipping wine that also paired nicely with food.

A blend of 62% Pinot Noir and 38% Chardonnay. Aged for 15 years on its lees.

12.5% alcohol by volume.

93 points.

$550.
— 10 days ago

Karyn, Scott@Mister and 11 others liked this

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1996

A gorgeous nose. Soft sweet corn, brioche, confit lemon, limestone and a light saltiness. In a lovely place right now — 6 days ago

Rick KGregg G
with Rick and Gregg
Lyle, Neil and 5 others liked this
Neil Valenzuela

Neil Valenzuela

❤️❤️❤️

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Medium lemon yellow fine , persistent perlage . Quite rich and ripe on the nose with some roasted nuts , lemon peel , some camomile , still quite restrained and a little closed. On the palate again quite full and rich , ripe lemon fruit , orange rind , roasted nuts and a creamy mouthfeel , certainly enough acidity to balance but on the richer side . Good length and lightly toasty finish . This is good now but will probably improve over the next few years and last well a further 5-10 . — 21 days ago

Scott@Mister, Jeroen and 5 others liked this

Taittinger

Brut La Francaise Champagne Blend

Air France Lounge LAX - pretty good/to excellent. Brioche, marzipan. Quite amazing what Air France does compared to other airlines. — 5 days ago

Joel, Steven and 9 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

A steady Eddie. Consistently comes to play.

Louis Roederer

Cristal Brut Champagne 2012

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 18 days ago

Ira liked this

Krug

Grande Cuvée Brut Champagne Blend

From late 1990's; Premiere wine merchants, nyc — 3 days ago

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Very nice sipping wine. Fruit forward with a slightly sweet finish. — 19 days ago

Dom Pérignon

Altum Villare Brut Champagne Blend 2015

hampagne Dom perignon 2015, across 3 days

Day 1
Nose is tight shows citrus, yeast, white flowers,
Palate citrus, lemon, lemon peels, grapefruits, roasted nutty finish, such as hazelnuts, almonds, honeysuckle, yellow flowers, pastry
Structure 
M Body, M+ acidity, M+ finish

Day 2
im getting more pronounced fruits, like peach and apricots, orange, tangerine, strawberries, pastry, butter, toast, salinity, wet stones, honey toast, creamy, roasted hazelnuts and almond, jasmine flowers, peony flowers
structure
Dry
M +Bodied
M +Acid
Long persistent finish

Day 3 
baked orchard fruits, orange, peach, necatrine, with jasmine flowers, rainfall, wet stones, cream, butter, brioche, roasted hazelnuts, almonds, pineapples, melon, smooth and integrated, rich creamy, buttery, nutty, savoury
M+ bodied,
M acidity,
Long finish
— 10 days ago

Bollinger

Special Cuvée Brut Champagne Blend

Выпито 25.05.26 дома у Николаса на разогрев под черную икру.Божественно. — 4 days ago

Charles Heidsieck

Brut Réserve Champagne Blend

Yeast Chalk mineral. Brioche. Citrus. Slightly Liquor like. Rich Minerally. Slightly smoky. Balanced. Charles Heidsieck Brut Reserve Champagne Blend @, JL, 260426 — a month ago