"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black cherries, black plums, black currants, light oak, mediterranean spices, light earth, herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based Bordeaux blend from Napa Valley. Fruit forward and complex. Elegant and nicely balanced, spicy and entertaining. Feel like a left bank Bordeaux with a touch of Napa.

Still young, but already enjoyable even by itself. Needs a few years in the bottle to mature properly, and will continue to age nicely in the next 15 years. Has good potential to become a 94+ point wine.

Wine Spectator 90 points. Robert Parker 91 points. Wine Enthusiasts 94 points.

A good sipping wine that will also pair nicely with a food.

A blend of 75% Cabernet Sauvignon, 10% Merlot, 6% Cabernet Franc, 5% Malbec and 4% Petit Verdot. Aged for 12 months in (30% new) French oak barrels.

14.5% alcohol by volume.

92 points.

$40. — 6 hours ago

Kapyrick Wine

9.2

v12. Soft cedar nose. Fresh, blackberry and black currant fruits. Smooth, long, slightly dry and zippy finish. Enjoyable! — 8 days ago

John Malcolm

9.0

Not quite as great as I was expecting. May be a bit past its prime. Tasted mostly plum and some dark berries. The finish was a bit weak. — a month ago

Kyle Katterjohn

9.4

Doing an Alaskan cruise@w Regent I get 2 bottles a day and have really enjoued@it@ Will@repeat — 5 months ago

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — 7 months ago

Tree Kilpatrick

9.0

Very hipster tattoo styled label. 52% Petite Verdot, 25% Cab Sauv, 23% Malbec. Dark, dark maroon color. Aroma is gravel and molasses. Maybe a hint of berry. Flavors are beefy and big. Lots of dried black cherry. Some molasses. Tannins are well represented. Has that classic Matchbook herbal streak. This went well with the lamb and mushroom dish I made. A great blend. Lots of zip and zing. Delicious. — 9 months ago

Doug Powers

9.2

Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — 22 days ago

with Jim

Doug Powers

9.0

Lovely rose of Mourvedre, good weight and length, should age further. — 22 days ago

with Jim

David Kline

9.7

Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.

#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — 22 days ago

Norman

9.0

Ok. I found thin — 4 months ago

Matt Perlman

9.4

Love this style of CA chard. Crystalline, lip puckering lemon and rocks, lots of energy even at 8 years. Drink — 7 months ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 7 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 10 months ago

Doug Powers

9.5

More forward and lush than the 2025 Old Hill, but great depth and complexity as well, super long finish, both are simply killer Zinfandel-based field blends. — 22 days ago

with Jim

"Odedi"

9.2

Inky in color with a purplish rim.

Pretty nose with lots of black fruits, chocolates and cedar notes.

Full-bodied with medium plus acidity and long legs.

Dry on the palate with black currants, plums, cooked cherries, oak, chocolates, vanilla, licorice, spices, tobacco, herbs, earth and black pepper.

Tangy finish with fine grained tannins and pomegranates.

This is a delicious Cabernet Franc from Howell Mountain in Napa Valley. Rich and extracted, elegant and fruit forward. Nicely balanced with nice complexity, and a soft mouthfeel.

Still young, and needs a few more years in the bottle to mature properly, but already very approachable. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 95 points. Robert Parker 93 points.

Good by itself as a sipping wine, or with food. Will pair nicely with Lamb dishes.

100% Cabernet Franc grapes were aged in (67% new) French Oak barrels for 21 months. Unfiltered and unfined.

14.1% alcohol by volume.

92 points.

$135. — a month ago

Charlie C

9.0

Fresh strawberries, watermelon, lavender. Juicy and refreshing. Another reviewer joked that they wished this was on tap at their house, and I agree. — 2 months ago

Brian S

9.3

Sanguine, mature blue and red fruit, black rock, soil, licorice/mint. — 6 months ago

JFP

9.2

2023 vintage. Quite pleasant. Fits well with Stilton.. — 7 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 9 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 1.5 hours. Medium body. Excellent, dark color. Some leaner fruits balanced with earth and spices. On the prettier side of the ledger currently. 1.2.26. — 10 months ago