Matthew Beckman

9.7

So light in its feet with incredible berry aromatics and solid finish. Tried Out of burgundy glass and champagne flute...one of us preferred one glass vs the other the other, but certainly different experience. — 9 years ago

Antoine Cauchard

9.0

Excellente blonde dorée titrant à 8.5. Goût profond et très fruité — 9 years ago

Jonas Johansson

9.5

Awesome! Especially with goat cheese and sopresata salami. — 9 years ago

Antoine Cauchard

9.0

Très bonne bière à fermentation haute. Assez forte car elle titre à 9.5. Beaucoup de profondeur de goût — 9 years ago

Jeff Perlegos

9.0

This is the "La Chouffe" unfiltered blonde ale from Brasserie D'Achouffe. Aromatically well endowed — 10 years ago

Antoine Cauchard

8.9

Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 10 years ago

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 10 years ago

Morgan Visconti

9.0

Found this in Paris — 11 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.4

Darn good beer — 11 years ago

Aleco Chigounis

9.2

Saturday at uncle Dave's. — 12 years ago

Maxence Guilluy

10

Aged in Pinot Noir barrel!

Raisin, dry plums, smoky, red wine, dark chocolate, coffee, burned caramel 😤

Awesome beer 🔥🔥🔥 — 9 years ago

Ming L

9.0

Creamy and hoppy with grapefruit like bitterness on the finish. Can't go wrong with Chouffe. — 9 years ago

Kathryn Aronsohn

9.3

A great, fresh saison. Lots of yeasty residue in the bottle which can be a fun treat for fermentation nerds. — 9 years ago

John Riddick

9.1

Deeeeeelightful — 9 years ago

with Lauren

Antoine Cauchard

8.9

T'as raison Stef, la grand cru est meilleure. Un soupçon artisanale, une belle couleur dorée, un bon goût fruité et une belle mousse abondante. Elle titre à 9.5, ça ne se sent pas trop sur le coup, mais finalement ça tape quand même — 10 years ago

Mircea Dincă

8.9

First time I see anything from them in Boston.A decent Saison, with raisins and faint cloves overtones on top of hay and grass. I hope the rest of their stuff is significantly better — 10 years ago

Justin Recktenwald

9.5

The quintessence — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

Insane as usual. Had the blonde and one other. This is the red I think. — 11 years ago

Paul Masson

9.2

Bottled 30 November 2011. — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Latest release. Bretty and funky and fruity and full of coriander. Refreshing and tasty, but definitely not for the Brett averse. — 9 years ago

Michael Storey

10

Medium body, medium dark, medium malt, light yeast, light hop - perfect balance — 9 years ago

Robert McMurry

9.7

Very sour, so give it a couple of tastes, and reap the rewards of the subtle apricot. Probably best not to look up what the name means till later. — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 9 years ago

with Chris

Raun Kupiec

9.5

One of the world's great distinctive beers. Hoppy, herbal, crisp, caramel, everything in balance. — 10 years ago

Michelle Molina

9.5

Slightly flat but still so so good — 10 years ago

Corin Hirsch

9.1

More Missy than Katy. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

Kit H

9.2

Gorgeous. (Though very hoppy) — 11 years ago

Patrick Costa

9.4

Fruttata, leggermente amarotica e non troppo intensa. — 11 years ago