Stephanie Becker

9.3

Recommended by wine lady at Wegmans for our AppyHour cheese box — 7 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 10 months ago

Phil Kessling

9.2

Off the charts Cab Franc. When two great wine shops meet and share gems! Doesn’t get much better than this. Classic Chinon with age! — 5 years ago

Mike Deutsch

9.0

One of my favorite go to wines — 8 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Liz Mendez

9.0

Thirsty for this in the 2015 form. #everydaygems #spring — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.1

Vin de quaff. — 11 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.4

Virgilio had this 12 years ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 7 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 9 months ago

with Alsu

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 10 months ago

with Sarah

Ben Lehman

9.2

Love love as always! Is this my favorite vintage for this wine? Maybe not. Does it taste a little less Pineau d’aunis-ey than usual? Probably. But I’m splitting hairs here. Awesome wine that I bet will age well — 4 years ago

Michael Piaker

9.0

23 May 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Piaker

9.3

13 July 2016. Eastside Cellars, New York, NY. — 10 years ago

Rich Friedland

9.5

So pretty. Juicy peaches, honeysuckle and lime zest. — 10 years ago

Michael Morris

Wine Director The Park Café

8.9

Definitely Chenin. Doesn't get much better for the price — 11 years ago

Neil Cornish

9.0

Crisp and delicious as always. Mineral, light footed acid and bright fruit — 11 years ago

Max Coane

9.0

Brioche. Wolly as duck. I like the older demi sec better — 13 years ago

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — 8 months ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 9 months ago

Sipping Fine Wine

9.0

Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 4 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Richard Parks III

8.9

The kind of wine I like. — 9 years ago

Ned Gray Creed

8.9

Pretty approachable and user friendly Chenin. Give it lash. — 10 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 11 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago

Noah Carlson

9.2

Noah had this 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago