The 2015 Collio “Studio di Bianco” is an interesting blend of Sauvignon, Riesling and Tocai. The combination is stunning. The wine pours a light straw color with medium viscosity. On the nose…whoa…super aromatic. The wine is developing with bright stone fruit, namely peaches, at first…and then with air, the tropical fruits and lemons emerge with chalky minerals. One the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The texture is incredible. The finish is super long and grippy. So chalky, and waxy! Energetic. Brilliant. Drink now and through 2035. — 3 months ago
Medium-deep ruby color.
Aromas of red cherry, citrus, spice.
Dry. Flavors of cherry, cinnamon, clove, peppercorn, citrus zest
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 5 months ago
so yummy and easy sipping! — 2 months ago
Outstanding bottle of wine. Black cherry and spice on the nose. Paired well with food. — 3 years ago
Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — 4 months ago
Delicious orange wine! — 2 months ago
This wine is delicious. It has a textural richness, complementing an expressive bouquet of aromas and flavors crossing fruit (yellow apple, green pear, gooseberry, just ripe pineapple, lemon peel) and floral clusters (yellow flowers, blossom, honeysuckle), punctuated by herbaceous, steely, and flinty characteristics.
The Riesling and Sauvignon Blanc also lend acidity and lift to the profile, while supporting balance and establishing structure. The alcohol is high at 14.5% ABV but you would never know it.
This wine aged for 9 months in 250 liter oak barrels, augmenting the mouthfeel.
In a word, this wine is sensual!! 🥂🥂 — 2 months ago
Prefect pizza and pasta paired quaffer… — 4 months ago
Almond, cherry, dried rose petals, leather... This is nice. There is a barnyard funk think too, which goes away after a while. The palate is very well done with a good acid drive, some nice cherry notes all along, a vivid mouthfeel, some drying tannins in the rear, some savoury touches blossom in the finish along with bright cherry notes and that dried layer. It's a very good effort, one of the best classico I have tasted recently, quite easy going. — 6 months ago
Brooke Gannon
Loving it 🤷🏻♀️ — 10 days ago