Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 9 days ago

with Brenda

Pierre Gourinchas

9.4

Exceptional chateauneuf — 5 months ago

Byron Hewett

9.3

A beauty. Needs a decant prior to consumption. A more linear style. Not fat and rich like Bonneau du Martray. — 2 years ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — a month ago

Tristan

10

Smooth all the way through, great fruit — 5 months ago

Bridgid

9.8

Peppery Zinfandel, depth of flavor, perfect for the value. — 6 months ago

Bob McDonald

9.1

I made no notes at the restaurant so doing this from memory. Firstly when the menu is degustation, I never get the matching wine option, preferring to choose a bottle that goes with all courses as much as possible. This light to medium bodied Grenache fits the bill and ticks all the boxes - best district for Grenache in Australia; old vine Grenache, a terrific vintage in South Australia; and a hands off, alternate producer. Grenache can be such a chameleon from barely medium weight with stalky red fruits like this one, with a lovely red floral perfume, to full bodied versions like Rayas and Bonneau Celestins. Barb and I really enjoyed this. Also, Delectable, this was a Grenache Carignan blend - not offered in your database. Continuing our road trip through the Mornington Peninsula. — 2 years ago

Alvaro Bustillos

9.5

Amigos cuu — 2 months ago

Michelle Beer

9.2

Classic Sonoma cab , great with grilled burgers — 3 months ago

Bob McDonald

9.2

Quite light in colour, light crimson - transparent. Sweet red fruits - strawberry and raspberry, savoury overtones. Possibly the lightest table wine Grenache I’ve ever had. When you compare this to Rayas or Bonneau Celestins you realise what a chameleon Grenache can be. Serrat is the personal side project of Yabby Lake winemaker, Tom Carson. Only 580 bottles produced. See previous Delectable note in August 2022. Had the last bottle on 4th July 2025. Notes as previous. A bit more meh this time. — 2 years ago