Drank with mark bittman Japanese style beef stew recipe and smashed cucumber salad — 5 months ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago

This is outstanding! Camphor. — 10 months ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Major bubbles — 5 years ago
Juicy, red, and delicious. — 5 years ago
Yum - specs — 5 years ago
Beautiful moderate tannins. Pear apple stone fruits and aroma — 3 years ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Thanksgiving wine! — 5 years ago
Lance E. Farman
Little reductive. Day four reduction coming off but wine also feeling a little more tired. Overall, super complex, terroir can be felt despite redox. Hyper cool — 2 days ago