At Charleston in Baltimore. Had twice in 2 nights. Lovely and balanced, buttery and floral — 2 months ago
Deep purple without any brick. Tarry black fruit jam on the nose. Bright grape and jam on the palate. A heavy rendering of Grenache with tons of alcohol. Drink right away with grilled meats. — 3 months ago
Deep rich color. Thick long lasting legs. Bouquet had oak notes with deep ripe fruit. Light smooth flavors, with fruit notes. Little to no tannins. Very nice wine. — 4 months ago
This is outstanding! Camphor. — 23 days ago
One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 2 months ago
Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406
Jammy, Rasin. Sweet red fruity. Not Spices. Tannin covered by fruity Godina 21 @, Vinsemble, 241230
Elegant, chalk, flower, cherry, raspberry. Vanilla harmonized. Sweet and spicy.
212@, Vinsemble, 250627 — 3 months ago
Good value — 4 months ago
Deep purple color.
Aromas of dark berry fruit, vanilla.
Dry. Flavors of blackberry, blackcurrant, blueberry, black raspberry, vanilla, soft spice, subtle earthiness. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Tom Garland
Pop and pour. A splendid dark ruby red color with some bricking. On the nose: dark cherry, currants, orange rind, new leather, dried herbs, floral. Taste: rich, elegant, brooding mouthcoating wine with dark slightly sour cherry, dusty earth, minerals, clove, plum, baking spice, and a long finish. YUM! — 13 days ago