Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Hailey Dost

9.8

Light sweetness and tart — 8 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 9 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 3 months ago

romo

9.0

Too much of everything for me. — 4 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 4 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Peter Soballe

9.3

Beautiful ruby, gentle nose . Delicious — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 4 months ago

Erica Cessna

9.0

Kristian brought to dinner — 4 months ago

Elayna Halikopter

9.6

Delicious. — 4 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Michael OHara

9.6

Amazing Pinot — 12 years ago