Really enjoyed this wine. Smooth and as others have said, fruit forward. — 11 days ago
Great upside but unyielding at the moment — 12 days ago
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — 21 days ago
2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 2 days ago

Sipping Fine Wine
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — a day ago