James K

9.3

Great. But the fruit dissipated quickly (30 minutes). Still solid tertiary structure, but it’s a drink in the next 1-2 years for peak experience. You have been notified, @Paul K — 8 days ago

Scott@Mister A’s-San Diego

9.4

1992 vintage. 6.24.26. — 24 days ago

Peggy Hadley

9.1

Tao Las Vegas — 2 months ago

with Tommy and Jim

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 2 months ago

"Odedi"

9.2

Inky in color with a reddish rim.

Fruity nose of black currants, plums, licorice, light cedar, earth, cola, herbs, spices, tobacco leaf, dark coffee, black tea and light garigge notes.

Full-bodied with medium acidity and long legs.

Dry on the palate with black plums, currants, oak, light licorice, spices, dark chocolates, earth, tobacco leaf, cola, herbs, peppercorn and light vegetables.

Long finish with fine grained tannins and tangy raspberries.

This young Cabernet Sauvignon based Bordeaux blend from Napa Valley is already drinking beautifully. Rich and fruit forward. Nicely balanced with a smooth mouthfeel. Elegant and complex, spicy and tangy.

Delicious now, and will continue to age nicely in the next 10 to 15 years.

The alcohol is nicely integrated already, although not as high as typically from this region.

Robert Parker 95 points. Wine Spectator 92 points.

I've had a few vintages of this wine and this is not my favorite, by far.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 80% Cabernet Sauvignon, 8% Petit Verdot, 6% Cabernet Franc, 5% Merlot and 1% Malbec.

14% alcohol by volume.

92 points.

$450. — 3 months ago

Jay Kline

9.1

This bottle of the 1984 Insignia was opened about 30min before service and enjoyed over the course of a few hours. The wine pours a deep garnet with a slightly browning rim and an opaque core; medium viscosity with moderate staining of the tears and plenty of sediment. On the nose, the wine is vinous with notes of desiccated black fruits: blackberries, black cherry, Chunky beef stew, mushroom, eucalyptus, leather, organic earth and baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium+. A mature wine what’s still lovely; full of secondary and tertiary notes. Drink now. — 4 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Sampled from Coravin. Medium body. The monstrous tannins tamed somewhat...as they meet a decade+. Absolutely, top-notch nose. If you both respect the exuberance of youth and celebrate the wisdom of age, this is for you. A fascinating, case study currently. 6.24.26. — 24 days ago

Brian S

9.2

Black and blue fruit, coffee, black rock, dried herb, mint, dark chocolate and tobacco. — 2 months ago

Peter M. Heidt

9.0

Bal Harbor Pool Party…. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

This is a producer that should be more revered than it is. His 90’s were amongst my favorite Napa Cabernets. Especially, the 94, which is exceptional and I’ve had on 3-4 occasions.

2007 is a grand vintage but this one needs more cellaring. It is still in its adolescence. I would like to try this in another 8-10 yrs. Don’t get me wrong, this drinks nicely now but it’s best is still ahead.

I coravined & decanted this in a big Bordeaux glass for an hour and it is still a 1/2 monster.

The nose shows; dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries with understated raspberries in the glass edges, dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets.

The M+ tannins are round, velvety, dusty and still meaty. Dark currents/cassis, blackberries, black plum w/ skin, very black cherries, black raspberries, poached/slightly baked strawberries, liqueur cherries with understated, hovering raspberries. Dark, rich earth with dry leaves, steeped fruit tea, mocha powder, caramel, chocolate baking bar, understated baking spices-cinnamon, nutmeg, clove, vanillin, both black & red licorice/cola, moist herbs, tree sap, soft, moist cigar box, leather, anise, rounded very dark spices, moist clays, limestone, dry top soils-river stone and beautiful, withering/candied dark & red florals framed in candied violets, very round, pleasant acidity with balance for days, still pronounced structure/tension, great length and a smartly, polished, ruby two-minute finish that long sets on on deep, dark spice, earthiness & ruby, dark currents.

Right now a Filet steak, not a fatty steak, Ribeye or Ribcap.

Still so youthful! Add a point or two in 7-10 yrs. .

Philip is in his 90’s and still involved in the winemaking. He walks the property daily. — 3 months ago

Michael Burke

10

Tasty - good for steak — 3 months ago

Ron Siegel

9.4

Youthful, structured with red & black fruits, currant, cedar, spice & tobacco — 4 months ago

Pinotman /// Andreas

9.2

Big and dense. Olives. Otherwise mostly what one would expect. Quite dark.
. — 21 days ago

Scott@Mister A’s-San Diego

9.2

2014 vintage. 6.24.26. — 24 days ago

Ron Siegel

9.4

This was showing beautifully with good richness, balance, red & black fruits, earth, spice box, cedar, leather & tobacco notes — a month ago

Norman

9.4

Needs air. — 2 months ago

Carter White

9.0

Red fruit, green, polished, balanced. — 3 months ago

Ron Siegel

9.3

More of a suave & polished version of LB that is showing well at 38 yrs. Notes of red & black fruits, spice box, earth, cedar, floral, leather & tobacco — 3 months ago

Nathan Renfro

9.2

Less tannic and more fruit forward than what I would expect from a young Howell Mtn cab. Big red and black fruit, ripe, nice mouthfeel but the fruit is dominant. Pretty good deal though finding it at an HEB in Houston. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 3 months ago