Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The fact that this is an entry level is rediculous — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 9 years ago

with Frank

Nikki Weyandt

8.9

Well balanced, crisp acidity, nice fruit flavors. Love the finish. Refreshing. — 9 years ago

Morgan Isern

9.1

Very rich fruity red — 10 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Maggie Walters

10

On the nose it was bright and citrusy, on the pallet, some citrus, strawberry, watermelon, apple and vanilla. It left my mouth watering for more! — 11 years ago

with Aaron

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 12 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Michael OHara

9.6

Amazing Pinot — 13 years ago

James Webb

9.2

This was too young and way too tight. It was minimally expressive. Floral and red cranberry. Palette was expansive but it was tightly wound. Finish was short. This needs much time. — 7 years ago

Michael Seely

9.2

Lovely 2010. Brian O’Donald, great winemaker — 8 years ago

with Jeff and Joe

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 9 years ago

Jeffrey Lew

9.2

Double Blind, hit this as 09/10 Peter Michael Belle Cote. These chards gave a distinctive acidic grapefruit twist to them that's very noticeable. Great nose of buttered popcorn after it opened up. Very nice. — 9 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago

Judy Heise

9.4

Excellent vino — 11 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 11 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 12 years ago

with Kit and Geno

Monica Adhia

9.6

Delish and from oregon — 12 years ago

Nicole Dodson

9.5

Hells yeah...and pairs perfectly with my homemade mole sauce! — 13 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 7 years ago

Seungwoo Ko

10

Nice flavor — 8 years ago

Richard Hackathorn

9.0

Boulder Cork — 9 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 11 years ago

with Eduardo

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Katherine Guzman

9.6

Monday night's sips #latergram #lifestooshorttodrinkbadwine — 12 years ago

with Julian

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 13 years ago