Robbie Wilson

9.0

Super delicious, enjoyed this one being that my fiancé and I are big southern Rhône style wine lovers as well as other classical French wine enjoyers. — 5 years ago

Nik Kannan

9.2

What a great find! Received the 2000 vintage bottle via an exchange in the Bay Area & couldn’t be more thrilled. Usually a North snob, this Product of the Boudreaux region is simply a treat. Not too many in the states left where I shop, so I was able to savior this special number 🙏🌎 — 7 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.0

Snygg, slank, fruktdriven och med stor fräschör samt perfekt integrerade tanniner. (Post)modern Rioja i sin renaste form. — 8 years ago

Felix Salmon

9.5

I don’t want to, but this is a damn good wine - 1990 vintage — 9 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Peter Sultan

8.9

At Juniper, by the glass, comes properly chilled. Guzzleable — 9 years ago

Tracy Hall

8.9

When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 10 years ago

Matt Reagan

9.1

Immortal tasting. Lime buttercream, lingering minerality and acid, with a touch of French oak. Textbook. — 11 years ago

Harrison Fong

9.2

Solid beverage. Great power and intensity. A little bit closed at first but develop nicely. — 12 years ago

Nat Chitwood

9.6

Hy's Steakhouse, Vancouver, BC Canada w/ James - Hemlock — 13 years ago

Meghan C

9.0

From Wine Access Michelin wine club — 5 years ago

Kimberly Anderson

9.0

Great bottle to start the holiday weekend. Happy 4th everyone 💥💥 — 6 years ago

with Chad

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 8 years ago

Rick K

9.0

Cedar, iron, tight knit, but enjoyable. Opening with time to plum, graphite. A little thin but nice. Reconditioned in 2017. — 9 years ago

Peter Sultan

8.9

If a wine can be honest (& a farmers wine to boot), this is it. Even threw off a bit of sediment for such a youngin'. Much much better the 2nd day. Doesnt have the acidic snap that some of my fave Bourgueils do, but Im rootin for it — 9 years ago

Nick Ferrall

9.2

Unruly. Pepper, spices and a whole lotta lively fruit. — 9 years ago

Lesa Gough

8.9

Yum - dirty in a great way, nice complexity and balance. — 10 years ago

Mikey David

9.2

Spiced apple and pear dominate the palate upfront with a hint of white peach. Leading into that irresistible minerallity you often get from Loire Valley whites. Lively acidity on the finish keeps you coming back for more!!!! — 10 years ago

Morten Nass

9.5

Grenache Monster!!! — 11 years ago

Paul Shaked

8.9

Might need more time — 13 years ago

Matt Perlman

9.5

What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 6 years ago

John Riddick

9.0

Gamay deliciousness! Strawberry, raspberry and iron. Great gamey, bloody character. Throwing some sediment. — 7 years ago

Michael Piaker

9.3

8 November 2018. The Usual, New York, NY. — 8 years ago

Miles

9.2

Funky yet light and fruity. — 9 years ago

Michael Piaker

9.2

31 August 2017. Rouge Tomate, New York, NY. — 9 years ago

Naboth van den Broek

8.9

Mont Ventoux spiciness — 9 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 10 years ago

Alexander Motola

9.1

Leflaive. What can you say? It was tasty - I am partial to Meursault. Acidic in a good way. Biggest issue was lacking finish. — 10 years ago

Matt

9.4

How have I not had this wine in my life before? Leafy green tones, dizzying array of orchard and citrus fruits, all super bright and ripe, fresh mushrooms, ginger candy, fresh soil, wax, and stones. Mouth coating and dense. Acidity is persistent but not searing. Balanced from start to finish. — 11 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 12 years ago