
Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 7 months ago
At Fermented wine shop in Canton — 4 years ago
Faint hint of brett, rustic but still fruity, pizza friendly GSM, with nice tannin once a bit aerated. Quite enjoyable. — 5 years ago
Sweet red raspberry with a sappy herbaceousness. Bright and tangy on the palate, with flavors of orange zest, mulled cranberries, and slate. Clean finish with appreciable length. — 7 years ago
Really nice wine- floral and nice structured acidity. Drinks well! — 19 days ago
Everybody seems to have glowing opinions of this, but mine was just a good wine and all the complexity in depth that I’m hearing about here I just didn’t get. A very good balance of strong flavors drank it across three days, dark pepper, and tobacco notes and ripe fruit and I will say without any overwhelming attendance. The structure was just incredible. Very good wine, maybe I’m just different than the other reviewers.  — 3 months ago
with tomato based pasta — 6 years ago
Amazing pairing! Chicago style pizza and Saratoga Syrah. Deep purple color. Aromas of smoked meat, boysenberry and blackberry. Haunting blackberry, boysenberry, huckleberry and limestone finish.
5% Viognier to this big boy.
91 points Wine Enthusiasts — 7 years ago

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 8 years ago
Beautiful aroma, superb smell — a month ago
From Hawke’s Bay! A gem of a north island region I taste so many winners from. The nose is reductive struck match with sea spray and lemon rind. The palate is enviably smooth and crisp as I wish my sheets to be. Oak lily’s with vanilla bean joining tart lemon curd and honeydew. The right balance between luxury china and clean white plates why am I referencing so many housewares in this review — 2 months ago
Apple and pear on the nose and pallet also very minerally with a lil butter but not overdone as I hate butter bombs but a quality chardonnay here very drinkable — 3 years ago
Nailed it with a steak sandwich pairing. Boo-yah. — 4 years ago
Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago
This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 7 years ago
Tom Casagrande
Night 2 notes. The oaky notes from being first opened on night one are gone. It’s a little softer, higher in acid, and less intense than other vintages I’ve had. Nose has bright, ripe red berries, some brambly notes, and irony earth. On the palate there’s nice intensity on entry, but it flattens out a bit in the finish. I’d say this is for earlier drinking than the typical Storybooks I’m used to. — 4 days ago