Shelly Duke

9.0

Janie served at book club. Good. Hadn’t had this before. — 7 days ago

Nagib Nasr

9.3

Quite nice — 3 months ago

with Ted

Julia Indik

9.3

Smooth at the start with dates, cocoa, anise and a splash of red apple. Soft tannins fold into a light acidity with the final notes of vanilla, fig and leather. — 7 months ago

with Robert

Angelo Casagrande

9.1

Beautiful Zin fruit fills the mouth. Delicious with grilled porterhouse. Finishing it after, there’s a bitter, tannic finish. Still loved it. But this one is for food. — 2 months ago

Brandon Boesch

9.7

Wow! Even better than a few months ago. Olives, blueberries, game, forest, pepper, plums. It’s interesting having this a few days after storm Syrah. Very similar. Love that there are more of these us syrahs with good fruit but balance. Central coast style. — 5 months ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of cherry, pomegranate and cloves. Elegant wine, silky smooth flavors of cherry and baking spices.

🏅94 Points - Antonio Galloni
🏅93 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 3 years ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 3 months ago

Charlie Elliott

10

Eden's choice - my favourite — 5 months ago

Austin Moberg

9.2

Apple and pear on the nose and pallet also very minerally with a lil butter but not overdone as I hate butter bombs but a quality chardonnay here very drinkable — 2 years ago

Konrad Ziegler

9.1

At Fermented wine shop in Canton — 4 years ago