Ted

9.0

Solid rose. Watermelon and strawberry. Got my flowers planted. Too bad it’s chilly and raining. — 4 days ago

Alessandro Dalle Carbonare

9.4

Beautiful. A bit of everything. Freshness, depth, fruit and minerality. Long and pleasant finish.
94 + — 22 days ago

Javier Torres

9.7

Uuuufff duro el vino wow 🤩 recomendado 👌🏻👌🏻👌🏻🍷💕 — 7 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 3 years ago

Shay A

9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty. — 24 days ago

Peter van den Besselaar

9.1

Vintage 2019 | Incredible good classic from Moulis. Red fruit integrates with sigar box cedar, eucalyptus and spices. Beautiful balance, vibrant wine. | paired with cheeses — 2 months ago

Mike Nelson

9.0

At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 2 years ago

Michelle Walrath

9.0

Really nice everyday drinkable white , strong pineapple and green apple, minerality but soft , produced by oldest wine merchant in Bordeaux Barton & Gustier in 1725 — 20 days ago

Gdubbs

9.0

A solid fruit forward blend. — a month ago

Anne Richardson

9.1

A delightful white wine! Fresh and lively. We enjoyed it on Christmas Eve with Seared scallops & garlic-herb risotto. — 5 months ago