Andreas Isler

9.4

2015 - mit dem Club: Hotel central Meierhof
CHF 127.— — 6 years ago

Ward Wells

9.0

Hint of tobacco or vinella — 7 years ago

Mateus Sacoman

9.0

Great italian wine! — 8 years ago

Johan Jepson

9.2

From magnum. — 9 years ago

K Brooks

9.0

Delicious with a roast - very nice Barbera — 9 years ago

Don Simon

9.1

Was geiler Barbera. Düstere rauchige Colanote. Genau meins. Löfft — 10 years ago

Emma Höök

9.0

Lite bra smuts och också hallon, frisk syra, mjuka tanniner, bra munkänsla — 10 years ago

Johanna Gezelius

9.0

Lukt lite hund, Sur körrsbärsöl, Smak, lätt, fruktig. Sträv mot skutet. God! — 11 years ago

with Caroline

ja ramos

9.0

Creó que tenía que tomarlo ,antes de los demás.estando un poco saturado.tiene que tener mejor paladar, goloso y un poco astringente — 11 years ago

Renee Crawford

9.5

Very good dry red Italian wine. Cherries and plum — 12 years ago

Philip Patston

9.0

Great value for smooth but robust Barbera. Enough going on to keep it interesting. Not sure it was very distinct though but really drinkable. — 7 years ago

Anthony Kluska

9.0

More blue fruit then most d'asti but still slate stone. — 7 years ago

Antonio Galloni

Founder, Vinous

9.2

Love aged Barbera from Asti. Vietti’s 2001 La Crena is deep, dense and explosive, with many years of fine drinking ahead.... — 8 years ago

Bryan

8.9

Overall great. Best to let it breathe for a bit at first - there was a strong tar vibe when I first uncorked it. Beyond that, a surprisingly light feel, with notes of plum and general savoryness. — 9 years ago

Natalie McKinney

10

My fav red of all time — 9 years ago

Joey Gennaro

9.0

dark purple rim. really good fruit jam notes with just the right hint of bitterness and acidity. great alone and with cheese and meat. would definitely buy again. — 10 years ago

Erik Leenaars

9.1

Great value barbera from great Italian winemaker elio perrone. Savory, structured, beautiful ripe fruit with soft tannins. Perfect pizza or cured meats wine!! — 10 years ago

Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 10 years ago

Laura Prego-Ortiz

9.0

2000 Icardi Tabarin, Barbera D'Asti. Delish- Yum! — 11 years ago

Nunzio Castaldo

9.3

Absolutely delicious..... Bravo! — 11 years ago

Kenneth Janson

9.7

Excellent wine.powerfull. — 14 years ago

Lisa Bailey

9.2

Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 7 years ago

with Brian

Ravisha

9.1

One of the good moscato I had — 8 years ago

John Fiehrer

8.9

Funky barnyard in this one, light on its feet — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Rich Diaz

9.0

Medium bodied, dry, hints of fruits, and thats all i got — 10 years ago

with Melissa

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 10 years ago

with Elizabeth and Eric

Keesha Shepherd

9.0

Keesha had this 11 years ago

Natalie Lewis

9.7

Bold Italian funk on the nose. Earthy, leather, black fruit. Loved it — 11 years ago

Rafael L Paes

9.0

Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 12 years ago