Rich velvety mouth feel, with a wonderful lingering finish of blackberry — 5 years ago
Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles.
Fun to try next to a 2000 Talbot. This was decidedly lighter on the mid palate, but much more tannic at the finish. More to the red and black fruit spectrum showing black cherries, raspberries, underripe blackberries alongside lots of herbs, graphite, rose petals and cedar. The palate seems to beg for more time in bottle as it certainly gained power the longer it was open. I’d hold. — 6 years ago
Wonderful evening at the City Club courtesy of Jeff’s hosting at the Friday group. Cellar guessing Jeff is a dangerous game as he’s the type who plans to throw curveballs! All wines served blind.
Ageless. Based on color, I immediately thought Napa but the palate had me second guessing. Some rose petal, spice and tart cherry. Cedar. This tastes so much younger than the ‘88 I opened a few months back. Wonderful wines. — 7 years ago
At da Baffone with Trudy and Jim. 2018. — 7 years ago
Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago
Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago
excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago
¡Feliz día de los muertos!
Time to scare the dead back to the beyond.
A wine from gnarled Vince’s should do the trick.
Smells of gun powder tea.
decanted for 4 hours, and the fruit is lush with dark ripened berries, and heavy handed spices. the burn will not blow off so one must integrate it into the tasting. High octane.
Expensive for a Zin, yet so well crafted, as we know Turley does.
The lingering acids seething with the alcohol burn. Enjoyable still.
— 7 years ago
When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 8 years ago
What a great cab; structured yet fruity; minimum tanins in the back end; loved it — 8 years ago
Loved it. Lush, bold flavors soft finish. — 4 years ago
Wow, this is an amazing and unique SB. Bold, dense, yet very drinkable. Honeydew, apricot, apple and melon. — 6 years ago
975 Katie and Tylee Zoodles — 7 years ago
MGM minnetonka. Mild. Easy drinker. Little spice at the end. Would buy again. — 7 years ago
The most generously fruity of Ridge Zins. Black berry and stewed fruit in the front, young and opulent at first compared to their other wines. More resolved and firm in the back with a near perfect juxtaposition of acidity and tannin. White pepper in the finish. A bit hot and jumpy at this time. Great potential but needs some softening time still. — 8 years ago
Ming L
Coming from one of the coolest AVAs in Northern CA, I was expecting a fresher version when I opened the first bottle. But that was not the case at all. This is a 2nd bottle, and Iarrived at the same conclusion. Rich and concentrated, but full of varietal characters. Has the structure to go another 8-10 years.
A keeper. — 3 years ago