Bill Belanger

9.3

Deep flavors of plums and berries, just rounding into form after 2016. Medium tannins and a bit of acidity — but very close to Barolo! Good with heavy pasta! — 4 years ago

Peter van den Besselaar

9.0

Vintage 2016 — 6 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 6 years ago

Jan de Weerd

9.4

Barolo at its best. Powerful tannins that took you down several flights to a fantastically lingering finish. Old country style minerally and narrow — 7 years ago

with Tammy

Jonathan Kozaczuk

9.0

Black cherry, with some cassis, leather and spice. Fresh acidity complements the fruit. — 8 years ago

Js Sim

10

Good vintage spicy with full body goes very well with duck — 9 years ago

Ryan Fletter

10

Amazing!! This is happening right now with Anna and Valentina Abbona of Marchesi di Barolo unreal kindness this family exudes.....
— 10 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.3

100% Nebbiolo Rosato - perfect with yellow bell peppers and bagna cauda. — 12 years ago

Olga Stelmashenko

9.4

Lovely white wine, dry but flavoursome. Nice before during and after sushi! Ian's birthday meal in lockdown 2020 — 5 years ago

Chris MacLean

9.1

More fruit than the 2018. Both were fine examples of crisp, herbal style Barbera. — 5 years ago

with Sarah

Jason Sliwa

9.3

In great shape! Gentle tannins, moderate fruit expression with acidity- all coming together. — 7 years ago

Tara Pegram

9.1

Medium dry, great with steak — 7 years ago

Ted Corvey

8.9

Really enjoyable white. Bright and exciting on the nose and palate. Great balance and perfect hot summer day acidity. Big QPR summer white. — 8 years ago

Riddley Walker

8.9

2013 vintage
Лилия, фрезия, кардамон, вишня, ежевика, подлесок. Тело не то чтобы полное, но мускулистое; ещё молодые, вяжущие танины; свежая ментольная кислотность. Интересно меняется в разных бокалах, но лучше подходит бургундско-барольный; стоит чуть-чуть охладить. Бодро, чисто и интенсивно. Ещё молодо, интересно посмотреть, как будет развиваться со временем в отсутствие диоксида серы. — 9 years ago

Morgan Charlotte

9.2

An absolute favourite of mine, not just your classic Dogliani wine. — 10 years ago

Jeremy Autry

9.2

Kyle, here is a nice one for the price point. — 5 years ago

Olga Stelmashenko

9.2

Wedding gift from Ambra and Daniele. Was delicious, smooth and full bodied with soft tannins. Drank with Ian for Charlotte's virtual birthday party — 5 years ago

Fredybeans

8.9

Jaune clair
Nez de fève tonka agrume
Bouche ample fraiche fiable en tension et fraîche — 6 years ago

Camilo Jaramillo

9.1

180309 @home con Veronica . Con carne. Alto sabor a alcohol, bajo en tanino, rojizo — 7 years ago

Cathern Hodges

9.0

Cathern had this 8 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.2

Terrific for a 10yr Dolcetto! Still plenty of life left. Gripping tannins and dark fruit — 9 years ago

Doug Hengel

9.2

The glories of Nebbiolo! I bought 3 bottles at the producer in 2011. Plenty of forest floor and great aromatics here. Great length. Two bottles left, not sure this has peaked yet. — 10 years ago

jerod peitsmeyer

9.0

inky and delicious. — 11 years ago