Jack and Eileen liked lots. With pork chop - Eileen got her share. — 10 months ago
Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 4 years ago
Terra orca is right! The earth is coming at me and I’m seeing red. But not the red of fury, the red of passion, the red of pleasure, and the red of desire. One sip of this and desire for the pleasure of passion from this wine endures. The palate parties with minerals. — 5 years ago
Dark pungent wine. Taste better than smell. 15%. Sat for over an hour and didn’t open up. Drinkable but not what I expected for a a chateauneuf du pape — 5 years ago
Medium bodied, good with food. Slightly earthy. — 10 years ago
[Tasted on January 17, 2026 at Bahia in Punta Mita, Mexico with Michael, Rachel and Kat]
Black raspberry and boysenberry fruit, with mandarin orange, black tea and minerality. Beautiful wine. — 9 months ago
Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — a year ago
This wine certainly delivered! Magnum in fantastic shape. Have loved every Aubert Chardonnay I tasted but first time having the Sugar Shack. Beautifully integrated ok in the nose and well balanced on the palate. Complex while still being lean. Perfect weight, long and rich finish. Awesome! — 5 years ago
Wow. Terrific. Just getting into the window but approachable. — 5 years ago

Amazing nose. Some complexities not often seen in rose. Earthy, forest floor tones on the nose intermixed with berries growing in the underbrush. Lovely acid and body. Sweet finish — 7 years ago
More acidic than the cotton but wonderful — 8 years ago
This has really come together with a little age. Even at 15% alcohol- it is not the syrupy sap that some Cali pinots become at that level. Very good indeed. — 11 years ago
Bin 702 loves great things...you should come down to toast with us since you're great! — 12 years ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 10 months ago
Unbelievable. Very dark and full bodied for a pinot noir. — 10 months ago
Wonderful daily drink — 5 years ago
Well that might the best $24 I spent. Couldn’t pass up a late vintage release. — 5 years ago
One of the best Aubert pinots I’ve had. Everything working in seamless harmony. Gorgeous candied cranberries, fresh black cherries, herbal twang and freshly chopped cedar. Wonderful acidity with red plum, earth, kiss of maple, and baking spices. Very nice. Thanks @Dan Fitzgerald . — 7 years ago

Dégorgement: 01/2016, Dosage: 2-4g/l, Really great Meunier, quite young, but a beautifully structured style. — 9 years ago
Scott E. Becker
[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]
Cherry and strawberry fruit, with black tea, spice and rose petals. — 9 months ago