This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 9 months ago
2021 vintage. Medium body. Plenty of earthiness and frontal fruity chunk that both set the tone and hung out all day. Foundation good but back-end finish, while definitely there, lacking the oomph that other vintage/versions have thrust out there. Vineyard getting replanted currently and will be completely out of the Foxen pantheon in the near future. Other (SRH) vineyards stepping up and in. 09.03.25. — a month ago
Shay A

93-94 range
Hard to believe this is a 17yr old WA state Syrah. 100% varietal, all from Les Collines vineyard. 13.9ABV
Sporting a deep purple color even at 17yrs, this feels like it is just now entering prime time. Big aromatics of peppered smoked meats, whole cluster/green herbs, red and blackberry fruits. Floral and balanced with fruit but spices/herbs in the background. Where Cayuse (and all Christophe Baron/Rocks district) wines trend to the savory/sanguine profile (which I enjoy), this balances the dark fruit, smoky/charcoal, savory/spice driven side of Syrah in its typical rustic/feral profile. Nice bridge between cool climate New World Syrah and ripe vintage Cornas. Finish is more vibrant and less requiring of food as the CB wines do.
Followed over three days and shockingly held up. If you have a bottle, open and enjoy but no immediate rush. — 4 days ago