Caramel, baked tangerine, fig and prune. Cyrus’s answer to... Madeira?
Caramel, baked tangerine, fig and prune. Cyrus’s answer to... Madeira?
Feb 28th, 2018
Sherry and Madeira like, oxidized. orange marmalade, apricot, tangerine, butter scotch, dry nuts, burnt caramel, California raisins.
Sherry and Madeira like, oxidized. orange marmalade, apricot, tangerine, butter scotch, dry nuts, burnt caramel, California raisins.
1 person found it helpfulMar 25th, 2018
Beautiful dessert wine; sweet without being syrupy. Raisin, dried fruit and toasty almonds. Really lovely.
Beautiful dessert wine; sweet without being syrupy. Raisin, dried fruit and toasty almonds. Really lovely.
1 person found it helpfulJan 24th, 2016
Xinisteri and Mavro blend from the Lemesos region of Cypress. Clear pale copper, dried stone fruits, dried fig and prune caramelized. M acidity, M+ body and finish. Not overly sweet- perhaps an after dinner sipper!
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(La Cité du Vin Island tasting)
Xinisteri and Mavro blend from the Lemesos region of Cypress. Clear pale copper, dried stone fruits, dried fig and prune caramelized. M acidity, M+ body and finish. Not overly sweet- perhaps an after dinner sipper!
~
(La Cité du Vin Island tasting)
Sep 28th, 2018
Amazing sherry – paired with a sharp shaved cow's milk cheese, honey and toasted walnuts.
Amazing sherry – paired with a sharp shaved cow's milk cheese, honey and toasted walnuts.
Sep 16th, 2017
Very nice, complex nose And flavors, almost Madeira-like
Very nice, complex nose And flavors, almost Madeira-like
Mar 17th, 2016
Cyprus
