Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Daniel M

9.0

The nose is typical with cherry, Raspberry, hay, Cola, even... This is quite welcoming. The palate shows some matter and a great acid drive. There are cherry notes dancing all along the acid drive, some width and some nice, a tiny bit thicker than usual mouthfeel. Some lively tannins kick in in the rear before a fruity finish with some salty, meaty touches in the end. This is a beautiful Julienas and I'm glad I have another bottle to leave on the side for a while. — 4 years ago

Nick Heer

9.2

Curry spices, a little vegetal, great. — 5 years ago

Gladys Xiques

9.2

Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 7 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 9 years ago

George Chen

9.3

Bottle variance! Last one was bit maderized but this one was showing much better. Soft mature ripe fruit of peaches, compote and bread yeast toast. Enjoyed it. — 9 years ago

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 11 years ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Peter van den Besselaar

9.0

Vintage 2012 | Merlot and Cabernet Sauvignon vieilles vignes. 12 months barrel aging. A dramatic difference in day 1 (pop and pour with a stew) and day 2. Solid decent Bordeaux in day 1 with nice fruit but a bit stubborn in taste. Now on day 2 beautiful vanilla and cherries, silk taste, with a lot of charm. Beautiful aged wine, still potential to age further. — 5 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 7 years ago

Erica Ghotra

9.1

Celebrating the end — 7 years ago

Chris Harvey

9.1

Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 9 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 9 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 11 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 13 years ago

Alan Weinberg

9.0

For the price it’s fabulous. Paid $23. Entry level Lassalle. Won’t make me think Cuvée Angeline but it’s good! — 4 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Tom Nguyen

9.1

Premier indeed — 4 years ago

with Eddie and Chris

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 6 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago

Charlie Tapp

9.2

Wild Strawberries, yeast, minerality and a hint of butterscotch from the age of a 5+ year old NV. — 8 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Tony Bubbles

9.3

Got to try and enjoy this at a tasting. — 10 years ago

Michael Piaker

9.8

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago