Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 8 months ago

K J

9.6

Wow. Smooth. Interesting — 3 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 3 years ago

Ely Cohn

9.2

Let you in on a little secret (now that it’s too late). This Cuvee’ is the best growers champagne you’ll find for about $35 when it goes on sale once a year at Whole Foods. Unfortunately I heard 2020 was the last year they’d be allocated their private label.

Pours a glint of rose fold. Light aromatics - white flowers and white cherries and lemon. Concentrated mouth - structure, rich, complete with strawberry, raspberry, bing cherry. — 5 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Daniele Cuzin

9.3

Had the 2009 vintage in July 2019 in Kairon with family for birthday celebration. Excellent. — 6 years ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 8 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — a year ago

Antonio Gianola

9.3

Life is better with magnums — 3 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 3 years ago

with Joseph

Ben Christen

9.2

Great cab franc — 5 years ago

with Ellen

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — 10 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — a year ago

aigars

9.7

Classy and cool — 3 years ago

Nick Heer

9.2

Curry spices, a little vegetal, great. — 4 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 5 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago