Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 15 days ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 2 months ago

JKT

9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 5 months ago

Ron Siegel

9.3

Another enjoyable btl that was consistent with my prior note 2 wks ago — 8 months ago

Pooneet K

9.3

Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 6 days ago

Tooty Frooty

9.0

Ganska god, men lite småweird oranginovino. Smakar övermogna druvor. Vin & natur

Edit: godare dagen därpå, rumstempererad. +0,2 (till 9.2) — 2 months ago

Sharon B

9.3

This was very earthy last night but the fruit has really come out tonight. — 5 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 2 months ago

with Deked1

Robert Swart

8.9

Orange color, dry with notes of peach, grapefruit, mango, with a touch of grapefruit pith. — 3 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 6 months ago