Alvaro Bustillos

9.1

Jesus o marco z — 12 days ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 2 months ago

Jenn Ingle

9.5

Nose - forest floor, wood, tobacco, moss. Main flavors - stewed plum and light baking spices. A bit of tannic structure but overall smooth and earthy. Like no Pinot noir I’ve ever had. Tremendous! Read the James Suckling review and he has it right it’s moody. But I think moody in the best possible way. — 2 months ago

with Jay

ESF

9.1

bit shy, needed some time in the decanter - translucent ruby colored, lots of violets and spice, sour cherry and bing cherry, rhubarb, tar, sweet soil, really complex on nose, med weight w/firm tannic grip, flavors from nose on mid palate, nice finish. paired with smoked ribs and it really worked - Father's day treat. i have another of these, believe this is in the pocket right now. *more Barbaresco than Brunello — 4 months ago

Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 5 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 9 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — a year ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins have mellowed significantly. $60 at total wine. — a month ago

Kay Mills

9.1

Ed’s Fine Wine #2 in the reds for Cashiers. We liked it. — 2 months ago

Rodrigo Sepulveda

9.2

Fantastic wine! A Classic montepluciano faboulous with sophisticatef Italian — 2 months ago

Sean Burke

9.2

Love it. Little bit of grechetto, dry, amazing, Novita in NYC — 3 months ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 5 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 7 months ago

Carter White

9.1

Great balance. — 10 months ago

Shaun Cordingley

9.3

Had with steak and Caesar — a month ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 2 months ago

Dave

9.0

This is nice. Don't know what I paid for it. Strong dark fruit presence with gripping tannins and a little minerality. I'm drinking it without food, and it would be much better with a bit of grilled something. But it's nice, I'll say it again.
Listening to Alabama Shakes. — 3 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 4 months ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 6 months ago

Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 9 months ago