Bonnie Chu

9.2

Slow wine tasting 🇮🇹 wow, light but full — 5 months ago

Scott E. Becker

9.3

[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]

Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 10 months ago

Oscar Díaz Maldonado

9.1

Perfecto balance entre ácido y dulce cítrico y frutoso — 5 years ago

Simone M

9.1

Nice and buttery, not anything super special — 7 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 8 years ago

with Mike, David and 5 others

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 10 years ago

with Elizabeth and Eric

Nate Redner

9.7

Elegant and mature. Like the cougar of chianti. — 11 years ago

with Luke

Ilaria Ropolo

9.6

Cortona DOC Syrah 2012, 13.5%.
Bottle tasted in October 2014.
A beautiful wine by very well-known winemakers Marchesi Antinori. Syrah from Arezzo province is truly interesting: rich and enveloping nose, mature red fruits, a little spicy but very elegant.
Full-bodied in the mouth, with smooth tannins. Great body and persistence. — 12 years ago

Ernesto Aguilar

9.3

Great wine balanced and fruity aroma (apple) — 14 years ago

Shannon Stevens

10

Cherry nose. Deep and full body. Soft pleasant tannins on the end. — 7 months ago

Bhuvana Husain

8.9

Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 8 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 11 years ago

with Susan

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 11 years ago

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago

Nicole Azat

9.8

Very light, refreshing — 13 years ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins still present and persistent. — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago

Lorena Jordao

8.9

2018 Montalcino at Felice. Very good! — 5 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 7 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 10 years ago

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 11 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago

Tom Donegan

Sommelier Stokehouse

9.3

Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

with Dirk