Jay Kline

9.4

Popped and poured; enjoyed over the course of four hours. The 2021 Bricco Ambrogio pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly red fruits: Morello cherry, strawberry Jolly Ranchers, pomegranate, lingonberries, a whole freaking rose bush, dehydrated orange, tar, talcum powder, dry gravelly, earth, and a gentle mix of cool and warm spices. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. At this point, I’m convinced that the Scavino’s are making the most interesting Barolo from the Roddi commune and they have nearly single-handedly put Bricco Ambrogio on the map. Drink now with patience and through 2061. — 2 months ago

Andrea Baker

9.1

Delightful — 3 months ago

Eric Urbani

9.2

Drinking well ! Powerful, intense, gorgeous. — 4 months ago

Anthony James Marr

9.4

Extremely impressive showing from this Barolo - fully integrated and clearly at peak plateau of drinking (likely to continue drinking well for another handful of years but wouldn’t wait) - this was very masculine in style presenting a full bodied palate but the tannins were soft and silky. Meaty, truffle, tobacco with dark dark fruits - certainly worth buying — 8 months ago

Andrew Shaheen

9.1

Always delicious. Drinking well for such a young Barolo — 3 years ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago

Henry Luiker

9.3

The oldest wines appearing on the menu at Villa Baccaris, montforte’ alba are 2000. Beautifully smooth, still complex but are all great old wines in good condition more alike than different? 390 euros. — 2 months ago

Lindsay joly

9.0

Really enjoyed this, order more — 2 months ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A little dirty for Brunello but honestly, a nice change. Medium/medium-heavy body. Give it 3-4 years. 05.21.25. — 6 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 8 months ago

Jenna Whitrock

9.7

Fresh, delicious red — 2 years ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Pinot noir weight, body and color. Strawberry and raspberry flavor components up front. Cracked black pepper, tar, parched earth and blackberry on the finish. Tannins afoot but not frighteningly so. Opened a little early but still harmonious. — 4 years ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 2 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 2 months ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — 3 months ago

Sipping Fine Wine

9.0

Pale golden yellow color with aromas of stone fruit, citrus and herb spice notes. On the palate flavors of apple with slight citrus and honey notes and herb spice. Good acidity, balance and structure, medium+ finish ending with earthy mineral character. Very Nice! — 7 months ago

Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 9 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious. — 4 years ago

Bojan Kibo

10

5 year anniversary 🍷 — 5 years ago