Jay Kline

9.5

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2019 Cerrete is a veritable abyss: deep, dark, dense and mysterious. Dark cherry, licorice, blood and sneaky high tannin. So young. I thought this worked well with the venison. Almost impossible to believe this is 15.5%; everything is so balanced. Drink now through 2049. Bottle No. 161/9639 — 8 months ago

Tegan Marriott

9.1

Prime rib dinner @ my chef sister's house! This was a great pairing! Dark, plummy,fig, chocolate and java w/ enough acidity. Good vibes! We all likey it a lot!! — 10 months ago

Bojan Kibo

10

5 year anniversary 🍷 — 5 years ago

Lorena Jordao

9.1

Full, earthy, good — 7 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 8 years ago

with Ora

Jørn Weiby

9.5

Akutt nytelse nr 5 — 9 years ago

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 10 years ago

Nicole Reimers

9.3

Delicious, in great shape. — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 12 years ago

Mohit Rastogi

9.0

Sweet. At Komi. — 13 years ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 8 months ago

Zach D

9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 9 months ago

George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 7 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 8 years ago

Arthur Tildesley

9.0

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

Justin Gilman CSW, CSS

9.0

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 10 years ago

with Askly

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2020 Lapideus pours a hazy straw color with notes of undigested hay, black lemon, Brachs butterscotch, white and yellow flowers, and some tarragon. The palate shows low+ tannin and acid works well with the halibut crudo. Drink now through 2035. Bottle No. 800/2610 — 8 months ago

Anthony De Blasi

9.4

Great Brunello which is entering it’s drinking window — 10 months ago

Adam Beasley

9.0

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 5 years ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 6 years ago

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

Scott Taddeo

9.4

Striking balance of primary and and earth nuances. The warmth of the 11s is showing through with great approachability and development; this is right in the slot — 8 years ago

Jonathan Kinard

9.4

Dry, deep, slightly fruity — 9 years ago

Ryan Mullins

9.4

Fantastic QPR for cru Barolo. — 10 years ago

Emily Voland

9.6

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago

with Katie