Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 14 days ago

Alvaro Bustillos

9.3

Piazza Duomo acker — 22 days ago

Garen Staglin

9.8

Best Barolo I’ve ever had. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of three hours. The 2021 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of Luxardo cherry, strawberry, red roses, crazy sun-Alpine herbs, and exotic spices, porchini, the powdered cheese packet from Kraft, mac & cheese, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose (save for the mac & cheese packet, lol). The finish is long, elegant and saline. Furthermore, the wine seems to gain body and weight with air. This might be the best Monvigliero I’ve had from Paolo Scavino. Drink now through 2051+. — 2 months ago

Craig Marino

9.2

sooooo smooth with great balance — 4 days ago

Mo

8.9

Forgot to add this… Very pleasant blend of Chardonnay, Sauvignon Blanc, and Viognier. The crisp nature of Sauvignon Blanc is not lost between the creamier and more exotic elements of Chardonnay and Viognier. — a month ago

Stacy S

9.7

Incredible color, fantastic flavor. — a month ago

with Leslie

Peter van den Besselaar

9.1

Vintage 2012 — 17 days ago

Joe DAscoli

9.0

Good except it’s missing the fruit. You can tell the wine has everything else but the fruit is gone and clearly faded — a month ago

Brian Hearty

9.3

2016. Sour cherry and brett flavors. This wine has always been a favorite. — a month ago