romo

9.2

Screw top. Open and ready to drink now. Producer! 🍕 — 22 days ago

romo

9.4

What is happening right now? Why is Barolo so fcking good? And, Scavino esp good? — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 2 months ago

Sipping Fine Wine

9.2

From 3 vineyards, medium Ruby with berry fruit, fragrant spice and earthy floral notes. On the palate flavors of blackberry, cherry, and licorice with notes of herb pepper spice and nice tangy mineral feel. Fine tannins, long finish ending with tobacco and cacao wrapped in an earthy spice character. Starting to drink well now, good for another decade. — a month ago

Brent Clayton

9.4

Antithetical great bottle. Dark and brooding but it opened up nicely. Muscular but balanced. — a month ago

with Eric

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago

Matt Perlman

9.3

Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — a month ago

Mike Holzer

9.3

Drank with John and Barbara kozyak. Delicious. Very smooth tannins complex red fruit great acid absolutely delicious. Brought back from winery 1 more bottle — a month ago

with Ania

Amelia

9.0

Similar family from what I had in Sorrento — 2 months ago

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — 3 months ago

with Vicki, Tim and 2 others