Mary H

9.1

Weird - yes, but interesting - also yes. Rose petal aromas with hotpot spices (fennel, black cardamom, star anise?), muted red fruit - more pomegranate than strawberry. — 9 days ago

Anastassia Laskey

9.0

Slightly effervescent, with dried apricots, honeysuckle.... superbly drinkable and a great accompaniment to watching YouTube videos about influencers. — 6 days ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 4 months ago

Ray Vanderhoff

9.2

Light straw color. Delicate aromas and flavors of green melon, unripe peaches, white flowers and a light touch of minerality. Nice hint of blanched nuts on the long and crisp finish. Beautifully balanced and fresh. Outstanding value. — 8 days ago

Suzanne Verhulst

9.0

Earthy, natty, bright acidity and tannins, tart cherry, white pepper. Opens up quickly. Very pleasant. — 3 months ago

Jay Kline

9.2

“PT” comes exclusives from the Pettineo contrada located 217m above sea level with vines 70+ years of age. Arianna ferments in cement and then ages the wine in large oval cement tanks for nearly two years. Popped and poured; enjoyed over the course of a couple hours. The 2016 “PT” pours a slightly hazy garnet with a transparent core; medium viscosity with no staining of the tears and signs of some light sediment. On the nose, the wine is vinous with a beautiful perfume of ripe red fruits: strawberries, raspberries, Morello cherry, red flowers, leather, minerals and exotic spices. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+ with a refined, silky texture. This was a fabulous paring with spaghetti all’assassina. Drink now and over the next few years. — 5 months ago

Jerry Raphael

9.1

This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — 7 days ago

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — 10 days ago

Adriana

9.2

sun baked oregano // pomelo (pith and all) — 4 months ago

Tom Casagrande

9.2

Perfectly mature and so nice. So much spice, mahogany furniture, 19th Century first editions, and complexity in the perfume. Still a fair amount of relaxed, spiced cherry fruit on the palate, with interesting leather notes. Tannins resolved, decent acids. It’s 15% listed alcohol, but it’s not poking out. — 6 months ago