Gregory Fulchiero

9.3

Amongst the best Condrieu I’ve tasted. Pale gold, tropical fruit and bananas, mineral backbone. Amazing. — 2 months ago

Zach Jennings

9.4

Delicious — 2 months ago

with Dylan

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 4 months ago

Cory Bolton

9.5

Worth the wait! — 5 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.0

Loved it. A very restrained and aromatic version of Pinot Noir. — 6 months ago

Vasanth Balakrishnan

9.3

Pale gold color in glass. Yeasty notes up front that dissipate with bubbles, light citrus, soft green apple and wet stone on the nose. Palate is delightful, prominent salted lemon peel at the forefront, green apple, precisely balanced acidity and dosage. Sometimes there’s no substitute for quality #grandcruchampagne — 7 months ago

Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 2 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 3 months ago

Henry Fuseler

9.1

1/2025. Wet nice cab. Nice on the palate, good fruit and a nice finish. — 4 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 4 months ago

with William

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 5 months ago

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 6 months ago

Aaron Tan

9.1

Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.

Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 9 months ago

Peter C

9.3

Woah. Beautiful wine. Very elegant. Surprised! — 2 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.4

I’ve been loving the much maligned 2011’s lately. Most of them are in their prime right now including this one which was super elegant with a great mix of rocky minerality and dark fruit. This is at peak and will drink well for another decade. — 3 months ago

Howard Burkett

9.4

Oh oh oh yes... — 4 months ago

"Odedi"

9.1

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Light nose of red fruits with oak, licorice, spices, chocolates and moca.

Medium plus in body with medium acidity.

Dry on the palate with red cherries, currants, wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.

Tangy finish with round tannins and tangy raspberries.

This 6 year old Merlot from Napa Valley is drinking very nicely now. Tasty and easy drinking. Rich and extracted.

Will continue to age nicely in the next 5 to 7 years. Needs 3 hours to open up properly, so be patient.

Nicely balanced and feels like a Right Bank Bordeaux red.

Good by itself as a sipping wine.

100% Merlot grapes were aged in (33% new) French and American Oak barrels for 18 months.

14.3% alcohol by volume.

91 points.

$60. — 4 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 5 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 8 months ago