K Brooks

9.0

Quite nice with Pat’s grilled swordfish as well as air fryer salmon fillets. Toasty aromas, floral notes and spice, but light bodied and fresh acidity ($39). — 7 months ago

DCH

9.1

A very enjoyable off the shelf back vintage here. Nothing terribly complex, but balance point has held up wonderfully after a decade in the bottle. — 10 months ago

Sydney Palmer

9.2

Thanksgiving wine- very easy to drink. Fruitier notes — 3 years ago

Evan Goff

9.2

Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 4 years ago

Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 4 years ago

with Vanessa

Conrad Green

9.3

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 6 years ago

with Naoko and Larry

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 7 years ago

Jeff D.

9.4

Raspberry delight! — 9 years ago

Rick K

9.4

Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 8 months ago

Matthew Cohen

9.3

Nose: hint oak. Airy. Hint sea breeze. Lovely. White flowers.

Palate: lovely sweet oak. Sweet wood. Rich. Not over the top. — 10 months ago

Raul Puga

9.4

Yummyliscious 😜🥰🍷 — 3 years ago

Dennis Hogenkamp

9.2

Medium bodied, legs, nice — 3 years ago

Raul Puga

8.9

Crisp and delicious — 4 years ago

Jocelyn Yard

9.1

Drinking With Maggie Harrison.... — 5 years ago

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 6 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 10 years ago

Ray Vanderhoff

9.3

Dark garnet color. Complex aromas of lavender, violets, rose petals, red cherries and cinnamon. Red, blue and black berry fruit flavors with touches of baking spices, orange zest and fresh basil. Beautiful earthy note on the long finish. Medium bodied with soft tannins tannins and nicely balanced acidity. Delicate but bold at the same time. Excellent! — 8 months ago

Brett Vanderbrook

9.0

When I first opened, I was pretty shocked at how young it seemed. Lots of oak and restrained fruit. I decanted, and after an hour it began to show its age. Cigar box, leather, and currant. On the palate it was still fairly bright and mostly primary. Black fruit, some spice, a little vanilla on the back. Unmistakably new world. All in all drinking well for a nearly decade old wine. — 2 years ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 3 years ago

Rob Scullion

9.2

Good for bbq ribs — 4 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 4 years ago

Michael Dierberg

9.3

Elegant w/ complex nose. — 5 years ago

with JiaMin

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 6 years ago

DCH

9.1

Would love to see more Oregon Gamay! — 7 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Robert Bonelli

9.5

Salty sweet lime. — 10 years ago