Alvaro Palacios

Alvaro Palacios

L'Ermita Velles Vinyes Priorat Garnacha 2017

Refined and elegant with impressive freshness. Florals, berries and subtile spiciness. More in line with high quality Madrid grenache or a grand cru Burgundy than the bold Priorat wines from the past. — 10 days ago

Martin and Ron liked this

Bodegas Rafael Palacios

As Sortes Val do Bibei Valdeorras Godello 2020

Mineral. Acid. Chablisienne. — 7 days ago

Josh, Tom and 2 others liked this

Descendientes de José Palacios

Las Lamas Corullon Bierzo Mencía 2011

Great to find wines like this and with some age, on wine lists. — 17 days ago

Ameztoi

Getariako Txakolina Hondarrabi Zuri 2021

Alvaro ho like semiautomatic nose with white peach, underripe apricot and white flowers. Light on the palate with a bit of spritz, low alcohol, tingling acidity. I need oysters and a pool. Lovely — 2 months ago

Brent liked this

Alvaro Palacios

Gratallops Priorat Grenache Blend 2019

A tad too you g but classical red with blackcurrant, dark fruits, cherries and tobacco notes. Fresh, balanced, elegant. Requires 3 to 5 years to be at its best but enjoyable now. — a month ago

Adriana Pagliano
with Adriana
Adriana, Ron and 6 others liked this

Alvaro Palacios

Camins del Priorat Grenache Blend 2017

Mary H
8.9

Fine, though kind of unmemorable. — a month ago

Louis
with Louis

Descendientes de José Palacios

Pétalos Bierzo Mencía 2019

Liquid jam 😋 — 2 months ago

Ericsson, Byron and 3 others liked this

Palacios Remondo

Plácet Valtomelloso Rioja Viura 2008

Shockingly youthful for 14 years old. The color on this was very youthful, a medium to light gold. You can definitely sense the age and a very nice way as the citrus, stone fruit, and melon fruit flavors have turned more tertiary. Fun and decent complexity. — 7 days ago

Lyle, Daniel P. and 4 others liked this

Alvaro Palacios

Finca Dofí Priorat Garnacha Blend 2014

Brightly fruited, firm tannin, moving towards tertiary with plenty of life left in the fruit. Roasted red plum, roasted black cherry, almost red currants. Hot earth, smoke, Ceylon, dried flowers, leather, juniper, creosote, white pepper. VA is elevated but works nicely for me, lift and almost tightens up the palate somewhat. Almost every 2014 Priorat I’ve had has been awesome and bright, distinctive minerality in spades — 2 months ago

Mike and Brent liked this