Adam Gäfvert

9.3

Refined and elegant with impressive freshness. Florals, berries and subtile spiciness. More in line with high quality Madrid grenache or a grand cru Burgundy than the bold Priorat wines from the past. — 10 days ago

Turd Ferguson

9.1

Mineral. Acid. Chablisienne. — 7 days ago

Mark Rosse

9.3

Great to find wines like this and with some age, on wine lists. — 17 days ago

Roberto Carli

9.2

Alvaro ho like semiautomatic nose with white peach, underripe apricot and white flowers. Light on the palate with a bit of spritz, low alcohol, tingling acidity. I need oysters and a pool. Lovely — 2 months ago

Alexandre Pagliano

9.0

A tad too you g but classical red with blackcurrant, dark fruits, cherries and tobacco notes. Fresh, balanced, elegant. Requires 3 to 5 years to be at its best but enjoyable now. — a month ago

with Adriana

Mary H

8.9

Fine, though kind of unmemorable. — a month ago

with Louis

Jeanette Bangs

9.2

Liquid jam 😋 — 2 months ago

Charles Mires

9.7

Exceptional this year. — 20 days ago

Tom Kobylarz

9.1

Shockingly youthful for 14 years old. The color on this was very youthful, a medium to light gold. You can definitely sense the age and a very nice way as the citrus, stone fruit, and melon fruit flavors have turned more tertiary. Fun and decent complexity. — 7 days ago

Matt

9.5

Brightly fruited, firm tannin, moving towards tertiary with plenty of life left in the fruit. Roasted red plum, roasted black cherry, almost red currants. Hot earth, smoke, Ceylon, dried flowers, leather, juniper, creosote, white pepper. VA is elevated but works nicely for me, lift and almost tightens up the palate somewhat. Almost every 2014 Priorat I’ve had has been awesome and bright, distinctive minerality in spades — 2 months ago