Ryan

9.0

Strong tannins feel. Cherry notes. Feel the spice in the aftertaste — 11 days ago

Martijn

8.9

From a half bottle. — 3 months ago

Matthew Cohen

9.7

Needs a 45 minute decant. Don’t pop and pour.

Nose: complex. Dense. Yellow fruits. A bit brooding. Almost dark minerals.

Palate: delicious. Such dense yellow fruits. Dense minerals. Dense and insane internal aromatics. So night and juicy but in a serious way. Mohammed Ali (float like a butterfly….)

Long long long long long.

Fass selections — 4 months ago

Runbunny

9.0

Easy drinking red — 9 months ago

John Osgood

9.2

What a beauty. Big red fruits. — 2 months ago

Marc Melser

9.4

We had the 2007 Vintage on 2/21/26. An excellent aged Brunello. Leather, tobacco, raspberry, and rose petals. All the expected scents and flavors are there. I am glad we had this now; probably not going to be good much longer — 2 months ago

Vin d’Ottawa

9.0

Heavy, full, age will supercharge this acidic big bodied valpollicella — 6 months ago

with Gillian

Stephen Fitzpatrick

9.0

2023 vintage, deep cherry and floral aromas on the nose, light fruit forward taste with a smooth finish; decently balanced Sangiovese, great pairing with bolognese. — 2 months ago

Tom Casagrande

9.2

Last of three bottles of this. It’s never been the fruitiest or friendliest Brunello. And it’s still quite tannic, but it’s resolving well and, in my view, at its peak. To wait longer for the remaining tannins to fully drop would be at the expense of the remaining fruit. Color is going brown at the rim. Nice intensity and decent balance right now. Mostly tertiary notes, but there is a core of morphing fruit underneath. Should go well with the Tuscan beef stew (Peposo) I’m making. — 3 months ago

Dan Casagrande

9.0

With chicken saltimbocca 🤙 — 7 months ago