Chris MacLean

9.2

More contact than in 2022. But also more elegant? A winner in any event. — 10 days ago

with Sarah

Ali Copp

9.5

Italian club
100% Nebbilo
High acid but light tannins. Dry. Raspberry fwd perfect with steak. Ali love Trevor ok — 4 months ago

Brendan Baker

9.0

Redcurrant, bell pepper, herbal, med - body, med + acid ✨ — 2 years ago

Richard Portes

9.1

This is white! And excellent. — 12 days ago

Jan G

9.1

Wonderful wine. Great flavors. — 4 months ago

Ann Elizabeth Mekala

9.5

So acidic, so salty. My favorite kind of white.

(Paired with a shrimp curry=perfect) — 5 months ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 3 years ago

Richard Portes

9.1

Godello. Mouthfilling, round, long. — 12 days ago

Alberto Cdm

9.1

Macerato. Buono — 4 months ago

Brad Jensen

9.5

Paired with a beautiful roast Spanish prawn, with chorizo and peppers, At first on the shelf there was only 2015s, but then I noticed the display bottle was 2012, so YOINK! Deep rose color with slight orange hues to the edges but no bricking even at 13 years old. Big spicy nose with hints of sharpie marker, black olives, plum and, as @Tiva Feltman described it, “old movie theater”. The spice could even be interpreted as hints of pineapple even! Medium to full bodied, with a big palate where the spice and energy continues, zinging the palate, with a flavor that lingers for LONG after the first sip. So much freaking energy, with flavors that remind me of artificial rasberry, black olives, tar, cigar smoke and some serious vegetal notes, almost like spicy kimchi and rich granite or pencil led. It just keeps going and it’s def a great value that could age forever. — 6 months ago