J Mcconeg

9.5

Really great. Jimmy and I enjoyed on the OHCC patio. — 7 years ago

Daron Watson

9.0

an array of red fruits, minty fresh melding into menthol tobacco into earthy and chewy licorice ~ crunchy red fruits get sappy w just enough acidity ~ what’s not to enjoy! 🍷 — 8 years ago

David Friedman

9.2

Pre hurricane dinner. — 9 years ago

George Chen

9.1

At Laundry at $195 for half bottle! Ouch. — 10 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

A tremendous burgundy value at 14 bucks a bottle. Restraint and moderate acidity with the anticipated minerality content at the end. A steal. — 10 years ago

Nathaniel Muñoz

9.4

Once it came up to temp it revealed the sultry slutty coconut and overripe cantaloupe layered in flint and chalk. — 11 years ago

with Amanda

Jim Wagonfeld

9.3

Opulent, dense white fruit. Judy wanted more "crispness". These are wonderful wines. — 12 years ago

Conrad Green

9.1

Something a bit funny here. A hint of melon. Lemon and limpid lime and rocks. Good, but lacks a bit of the punch and the jolt of acid you’d expect at this age. — 7 years ago

with Major-General, Gregg and 1 other

James Thacker

9.4

Rich but with a wonderful mineral edginess. With a steamed lobster. — 8 years ago

Bob McDonald

9.1

Lightest of the 3 Les Chevrets. Less intense reflecting the vintage. — 8 years ago

Phil Castellano

9.5

Amazing. Mellow, fruity, and smokey. — 9 years ago

with Joshua

Devin Bray

9.3

Medium to full bodied, corn chip nose, perfect balance of fruit to acidity and sous bois, develops in a very linear and controlled way across the palate. Big fruit. Great value in Burgundy. — 10 years ago

Max Gottesfeld, FWS, CSW

9.1

White flowers, almonds, lemon on the nose. Lemon lime zest, crisp lingering acidity great citrus finish. #alsace #albertboxler #pinotblanc — 11 years ago

Bob McDonald

9.6

Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 7 years ago

Harri Mäki

9.1

Tiny bottle of goodness. Fresh and balanced. — 8 years ago

Simon Gilligan

9.5

Bidding farewell to my Barossan big red sentimental favourite. Last bottle, ripe black fruits, tarry and savoury with grainy tannin. Long finish. — 8 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Outshined by other fantastic burgundies in a tasting today, but good efforts. A little sulfur and matchstick on the nose, but good stone and chalk backing it up. Slightly more tropical perhaps as well. — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Max Gottesfeld, FWS, CSW

9.0

Flowers, lemons, marzipan. With mellow flavors and crisp mineral finish. #alsace #christmas — 11 years ago