100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 2 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 6 months ago

2017 vintage. Opened off the list for the Friday Lunch Bunch (FLB). Decanted and tasted after 45 minutes. Medium body. In a state of transition whereas the initially big fruit and body are thinning out. Dropped some tannins but picked up some Burgundian-styled, younger tartness-think pomegranate/cranberry. Earthy, leaner nose. 2.27.26. — 4 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 6 months ago
In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 2 months ago
Fantastic! — 7 months ago
K. Ross
14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — 25 days ago