Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 15 days ago

D W

9.2

100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — a month ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Opened off the list for the Friday Lunch Bunch (FLB). Decanted and tasted after 45 minutes. Medium body. In a state of transition whereas the initially big fruit and body are thinning out. Dropped some tannins but picked up some Burgundian-styled, younger tartness-think pomegranate/cranberry. Earthy, leaner nose. 2.27.26. — 3 months ago

Damian

9.5

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — a month ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 3 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 3 months ago

Austin Hohnke

9.3

Such a beautiful wine leading with a zesty charge of cracked pepper, grilled citrus, and barnyard, while not shying away from fruitiness. Gains weight with air and a darker, more serious stewed intensity of fruit leather and earth. Drank with a friend who really appreciated it, and we both returned to our glasses repeatedly waxing poetic with our expressions. Purchased at Astor. — 2 months ago

D W

9.3

Syrah planted on very decomposed granite slopes, locally called “gore” — 2 months ago

Chris MacLean

9.1

Pleaser of crowds — 3 months ago

with Jason and Eli