This wine has a faint yellow tint in the glass. It gives up intense herbal aromas, very grassy. The palate has a fresh acidity and is loaded with grapefruit and gooseberry, heavy on the citrus. The grassy, herbal feel carries on in the lengthy finish. Pair it easily with any sort of seafood, especially something fried. — 5 months ago
Very mellow cab. Should pair nicely with anything. — 7 months ago
Blend 95% Cabernet Sauv, 2% Cabernet Franc, 2% Merlot, splash Malbec and Petit Verdot, blended before being aged 24 months in American Oak, 50/50 new and second used. Deep Ruby color with aromas of black fruits, spice and hints of cedar. On the palate flavors of blackberry, raspberry and currants with licorice, cacao, vanilla and savory herbs. Fine tannins, long finish ending with fruit, spice and savory mineral character. Nice!
— 9 months ago
Showing well at 50 yrs, still fresh with good acidity. Classic LB with red & black fruit, currant, cedar, leather, graphite, spice & tobacco leaf — a month ago
The V.2021 Titus Cab Sauv was crafted with an impressive precision to deliver a lush-styled Napa floor wine. Composed of 80% Cab Sauv, 7.5% Malbec, 7% Merlot, and 5.5%% Petit Verdot. Now the real magic and how luscious the wine is, can be partly thanks to the Barrel Aging that the wine underwent for 20 months in 50% New French & Hungarian Oak.
This wine is very harmonic from the “get go”, it over-delivers many enticing notes of baked dark cherry, compote of berries, and the herbaceous swirling as you sniff around, it is pretty fantastic. The gratitude of the wine is so gentle on the palate that the structured tannins, acidity, ripen berries and the velvety taste pushes the wine to dance in the mouth. The finish is heaven. A dangerously delicious wine as a sipper! Cheers! — 6 months ago
Dark ruby in color with a wide reddish rim.
Very fruity on the nose and full bodied with medium minus acidity.
Dry to off dry on the palate with nice complexity.
Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.
Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.
A nice sipping wine.
14.6% alcohol by volume.
91 points.
$50. — a month ago
WRW 2-15-25 — 8 months ago
Mo
A bit fruit forward for me, Principally dark fruits with lingering tea bag on the roof of the palette. — 2 days ago