Ely Cohn

9.1

Bianco Antico sees a ridiculous 180 days on the skins of Malvasia di Candia Aromatica (different from plain Malvasia). It’s a grippy fully hopped juicy East Coast IPA. Copper tone. Bitter citrus and green tea and grapefruit.

Must love orange wine. Must love bitter dry. — 6 years ago

Natalie Griffin

9.4

Great champagne blend with sharp bubbles and toasted caramel notes. Some green apple. Excellent especially at $25. — 8 years ago

Chris England

9.3

🎄 Advent Halfy Calendar Day 18 🎄

🎅 Santa says “Musar is Musar & Santa is Santa 😉”

📝 I say Musar is always better with 15-25 years age but this 8 year baby is quite gluggable

⏩ 🍾 Mrs E got Veuve Clicquot NV

📍 Chateau Musar 2010

🏵 92 points

🍇 33% Cinsault, 33% Carignan & 34% Cabernet Sauvignon

🍷Rich deep ruby

👃 Raisin, date, fig & herb through blackcurrant, strawberry, raspberry & blackberry w/ mint, light smoke, oak shards, earth, spice & cherry expressed best in a Zalto Burgundy glass

👄 Med body fruit explosion of black & red berry/currant fruits w/ a touch of mocha & a fresh clean mint repeat red fruit follow through then a hit of fig & date in med acidity

🎯 Med+ slight sweet & dry clean fruit bomb refreshing linger
— 8 years ago

Joe Loughran

9.5

Incredibly youthful. Lots of dark brambly fruit, plum, some leather. Fully resolved, moderately long finish, great balance. 25 years young! — 8 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 9 years ago

Mark Farrell

9.2

I like this wine. It has good fruit, and is full-bodied. Some tannins, but not overpowering. Picked this up for around $16 at a local warehouse club. I think it normally retails for $20-$25. Excellent quality for the $16 price point. — 9 years ago

Howard Schoenfeld

9.6

This wine is over 25 years old and still amazing. It is the last bottle of a case I purchased years ago. — 10 years ago

Dave Hendrickson

9.4

25 years old, going strong — 10 years ago

Marshall Parrish

9.5

"Love is Blind" tasting. Shocker, my favorite of the night is a $25 Shiraz. An everyday that taste like a weekend. — 12 years ago

with Daidra and Bruce

Joe Webb

9.6

Because its our friday and were headed to tahoe for a few days, — 13 years ago

Justin Rogers

8.9

Tastes good but $25. You can find better wine for less — 6 years ago

Jim McCusker

9.5

Glenfarclas. There is no substitute. — 6 years ago

with Vanessa

Martin G Rivard

9.8

A Great night to say the least:
Magnum of Gargiulo money ranch road,
2000 Bryant, 25 year Macalllan. Totally forgot to post this pick from a few weeks back!
The Bryant drank as good as any French Bordeaux that I’ve ever had. The money ranch toad was mediocre in comparison and the 25 year Macallan was 2nd only to the amazing company we had in our house that night!!
Great times to say the least!
— 8 years ago

with Christine

Jennifer Stadnicki

8.9

One of the better zins I've had. Raspberry and blueberry notes. Versatile and bright. WS 90 - 2015 cellaring until 2027! $17-$25 — 8 years ago

Lisa Albertson

9.0

Actually, a very good sparkling!! — 8 years ago

Neil Valenzuela

8.9

Golden straw color, dried apricot, honeysuckle, guava and a floral nose. Bit of a sweet caramel to start, opens up up to floral/fruit flavors. Interesting white blend. — 9 years ago

Natalie Hicken

10

Shannon brought. Loved!
Regular edition did not love. Kept awake. — 9 years ago

Peter van den Besselaar

9.1

Vintage 2010 - After 7 y a cardinal red colour, laurel, cherries, eucalyptus and leather, smoooooooth taste from 75% merlot 25% cabernet franc. I love this wine, a Point for winelovers that like fruity wines, way too young for the ones who like their wine mature (like me). Rather rustic. #côtesdecastillon #merlot #loveit — 9 years ago

James Pendergrass

9.0

Enjoyed this one as well. Definitely more levels than 24. — 10 years ago

with Peter

Brian Hearty

9.5

1992. Anniversary wine at the restaurant we've been going to for 25 years and got engaged at! — 11 years ago

Andrew Kitz

9.1

For a luxury Napa blue chip, it's always a really solid wine. At least it doesn't take on that wet dog smell like so many of the others. Talkin' hyper-expensive ones too. — 13 years ago

Sipping Fine Wine

9.0

A blend of 50% Sangiovese, 25% Cabernet Sauvignon and 25% Merlot. Deep Ruby with red berry fruit aromas and sweet earthy spice. On the palate ripe cherry and strawberry with a touch of cinnamon spice, firm tannins, nicely balanced. Medium+ finish with toasty oak notes on the ending. Nice value. Consistent quality. — 6 years ago

Marty McNees

9.4

Great company. Great meal. Great wine! — 7 years ago

Shala W Summey Iii

9.1

This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The 06 vintage was more highly praised by the Bordelais than it delivered. That’s not to say, some producers didn’t deliver.

This 06 is not at its peak...still needs a few years. Will it be a wine that blows you away? Not likely but, it will deliver nice fruit, earth & balance. Especially, with a Ribeye.

The nose shows; ripe; blackberries, dark cherries, black raspberries, baked strawberries, dry cranberries & some black plum. Saddle-wood, limestone minerals, dry stones, cinnamon, soft spice, light vanilla, black rich earth, touch of black licorice and red & dark fresh florals.

The body is round and a little lean but puts on weight with food and decanting. The structure, length & tension are falling into place. The fruits are ripe and expressive. Blackberries, dark cherries, black raspberries, baked strawberries, haunting blue fruits, dry cranberries & some black plum. Saddle-wood, touch herbaceous, mint, limestone minerals, dry clay, dry stones, cinnamon, soft spice, cola, light vanilla, black rich earth, touch of black licorice and red & dark fresh florals. The acidity is round and beautiful. The finish is on the leaner side but, well balanced and lasts a full minute. 9.1 without the Ribeye, 9.2 with it.

Photos of, Duhart Milon, Cabernet ready to to be pressed, wine making facilities and their barrel room.

Producer history and notes...the Rothschild family is divided into two sects for lack of a better word. There are the ones that own Mouton Rothschild and Cleric Milon etc. and the other owns Lafite and Duhart. The two sides of the families don’t necessarily get along. However, they are two of the oldest/wealthiest families in recorded history.

Duhart Milon was originally known only as Chateau Milon. At one time the estate was the second wine of Chateau Lafite.

The story about how this came to be is interesting. The owner of Lafite at that time was the Marquis Nicolas-Alexandre de Segur. King Louis XV called him “The Wine Prince” because of his extensive vineyard holdings in Bordeaux. The Milon vineyards were well regarded but, not as good as Lafite, which is how the wine came to be thought of as the second wine for Lafite.

In 1815, the property was considered by some people as a fourth growth Bordeaux wine in the making. In those days, the wine was sold under the name of Chateau Mandavy-Milon. Between 1830 and 1840, the Casteja family inherited the estate.

The label of Duhart Milon, according to family tradition came about from an old legend written about one of their ancestors, Sir Duhart. Sir Duhart, was rumored to have been a pirate for Louis XV. He retired in Pauillac. The “Pirate’s House” on the Pauillac port existed up to the 1950’s. That original building inspired the label for the Duhart-Milon wines.

The Casteja family remained in possession of Duhart Milon until the first part of the 20th century. At the time, Chateau Duhart Milon was one of larger Pauillac estates with around 50 hectares of vines.

In 1937, the result of successive inheritances led to the sale of Duhart Milon. The Left Bank property went through five different owners in just 25 years. As well, the vineyards were split up and with the frost of 1956, the quality of Duhart Milon continued declining until the Rothschild family purchased the property in 1962.

At that time of the sale, Chateau Duhart Milon included 110 hectares of land, of which only 17 hectares were planted with vines. The entire vineyard was in desperate need of replanting. Major renovations were urgently needed in the vineyards, which demanded work on the drainage and replanting.

The size of their vineyards were also increased with the purchase of other parcels adding to the size of their Medoc holdings. New cellars needed to be built as well.

Chateau Duhart Milon remains one of the few 1855 Classified Growth estates without an actual Chateau. At Duhart, all you will find are the cellars, vatting rooms and barrel storages.

During the period of 1970 to 2000, the vineyards nearly doubled in size! Additionally, they constructed new cellars, renovated and modernized their wine making facilities as well in 2003. By 2008, the wine of Duhart Milon increased in quality, stature and price.

Much of the price increase had to do with the association with Chateau Lafite Rothschild, which had by that time, become the most in-demand, collectible wine in China. By the time the 2015 vintage was offered, prices had dropped to a more affordable price level due to changes in Chinese laws regarding client gifts/bribes.

The 152 hectare vineyard of Chateau Duhart Milon includes; 76 hectares of vines planted to 67% Cabernet Sauvignon and 33% Merlot. This makes Chateau Duhart Milon one of the few 1855 Classified Growths with only two grape varieties planted in their vineyards.

The average age of the vines are 30 years old. The vineyard is planted to a vine density of 7,500 vines per hectare.

Duhart Milon vineyards are located in northern Pauillac, on the western side of Chateau Lafite Rothschild, on the Milon hillside, which is not far from the Carruades plateau...now Lafite’s second wine. This places the vineyard quite close to Chateau Mouton Rothschild and Chateau Clerc Milon. However, because of micro climates, this is a slightly cooler terroir, due to its northern exposure.

The naturally cooler soils provides more freshness to the wine, and allows for later picking. The terroir of Chateau Duhart Milon is a combination of gravel, sand and limestone soils. The Duhart Milon vineyards are unique in Pauillac, as the vines are for the most part, located in 1 single, large parcel.

The vinification of Chateau Duhart Milon takes place in temperature controlled stainless vats. Malolactic fermentation takes place in vat. Chateau Duhart Milon is then aged in an average of 50% new French oak barrels for 14 to 16 months, depending on the vintage.

There is a second wine, Moulin de Duhart, that was created in 1986. There is also a third wine produced by the estate, Baron de Milon. — 8 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Christanna Honer

9.5

Over delivering. Drinks like a Reserva, and a steal at $25. Leathery fruit and creamy silkiness. Long earthy finish. Evolving constantly. Showing wonderfully, drink up! — 11 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

After sitting in the car for the better part of two days, I need a drink. This @ShaferVineyards will do! It also serves the dual purpose of welcoming my little sister to Colorado! — 12 years ago

Cameron Moore

9.9

Label has seen better days, however the juice rocked — 13 years ago