Dark ruby color with a nose of blackberries, cassis, potpourri, a touch of strawberries, leather, vanilla, and an interesting sea air freshness. Full-bodied wine with amazing fruit. The tannins are definitely there, but not so overwhelming as to close the wine and kill the fruit. Finish is long and pleasant at over a minute. This is my type of wine! Celebrating my 20th wedding anniversary with this. Couldn’t have made a better choice. — 12 days ago
Very very good cab. In this last month of observation I’ve tasted too many not-mentionable cabs. This guy is solid. The acids are strong (solid plus point with me!) and the tannins oh so smooth (albeit me personally might like more but I am NOT the zeitgeist). The alcohol I guessed was 13.8 and I got...13.5 damn. Close.Then let us say blackberries, green vines, with perhaps some blackberry pleasure. Damn yummy wine with doable Napa price point. — 3 years ago
Alive, citrusy, stone fruit and delicious — 4 years ago
The most unique white of the Russian River Valley for sure. — 4 months ago
If you had to pick a wine that somehow managed to capture the zeitgeist of what deliciousness means today, this little beauty would be a candidate for sure. Forest berries, Rosemary, juniper, cedar and sour cherries all crunchy with crystalline acidity and a dusting of tannins. A fantastic, yes, even exotic, blend of Grenache Noir, Cinsault, Grenache Gris, Mourvèdre, and Syrah from vineyards across the Western Cape of South Africa. 2018 Thorne & Daughters “Wanderer’s Heart” Cape Red Blend. Stunner. — 8 months ago
Syrah seemingly in the zeitgeist right now so I picked up this 2011 Coulet. Wow - it's so different than the Cote Rotie I just had. I know syrah can run the gamut but this is radically different. Biodynamic, low so2, neutral oak & concrete. Not really Vin de Garde; Not really Vin de Soif...
So what then? Certainly intense. Plum & liqueur-like raspberry notes that are both in-your-face "sexy" & "scary" at the same time. Even more prevalent than the fruit are the aromas of menthol, acetate, & iron. Nearly akin to robitussin - & I mean that in the best way possible. It's weirdly delicious & syrah freaks will get it.
Unfortunately, the regular consumer might find it to be too much. The slight volatility is both good & bad. It dials up the fruit's sweetness, giving the wine body & texture. But also amps up the medicinal quality. This is not a wine to guzzle & ignore. Admirably, not subtle.
Coincidentally this wine reminds me Pax - who is getting a lot of attention right now & rightfully so. I have't tried the new 100 point Hillside bottle yet (though I have one ready), but I've always been a huge fan of his wines for a long time. My favorite site he works with is Griffins Lair & I believe I've tasted every vintage of it going back to 2002. Those original vintages are bigger & riper (which I still love & fuck you hipsters for not), but even back then Pax never used superfluous new oak, sulfites, yeasts etc.. Yes, they were broad shouldered wines but they were pure & unmasked - like this Cornas. Some of the early 2000s Griffins Lair had a slight volitility that came across as kirsch sweetness. It's an interesting balance that punctuates the varietal character perfectly - & it demands your attention while doing it.
This Cornas is not some delicate wine that somms gush over; nor is it a slick, parkerized wine without sense of place. It's something else. A wine for the true syrah aficianado. The audience is small but those who can appreciate it, will appreciate it. If you like weirdness, intensity, complexity & the flavors to scream at you from the glass, this is your wine.
#cornas #syrah #coulet #biodynamic #pax #coterotie #rhone #northernrhone #rhonevalley — 3 years ago
Occhipininti’s wines are part of the zeitgeist but are also incredibly well balanced and not overly avant garde or divisive.
Il Frappato is lucid ruby and her best expression by a long shot. Beautifully restrained red fruit and subtle wood doused in minerals. Exceptional texture - soft fruit with big grip. — 2 years ago
Good white. Not overly sweet. — 4 years ago
A good 2012 St. Helena wine. This wine probably could use another 3-5 years in the cellar. This wine had Flavors of blackberry jam, cassis, wet rocks and some salinity. The finish of the wine is mild French oak but probably needed more time in the barrel to bring out the vanilla and depth this wine could portray. Overall a good wine but with more time could be a block buster. — 6 years ago