Jake Rubash

9.2

Really nice Paso SGG blend. Needed the decant as its super young and structured but we really enjoyed it — 5 years ago

Glenn Nick

9.5

Still big. — 7 years ago

Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 8 years ago

Michael Piaker

9.2

12 July 2016. Eastside Cellars, New York, NY. — 8 years ago

Zack Miskel

8.9

Proof that can is not just for Napa. — 9 years ago

Vic Goel

8.9

Dark colored with a jammy aroma. Lots of ripe berry tones with a slight herbaceous and astringent undertone. Medium tannins that offer some bite, but don't overwhelm with a stick to your teeth finish. Paired nicely with with a nice dry-aged ribeye, but could easily benefit from some further cellar time. Very enjoyable although I'm a bigger fan of their Reserve Syrah. — 9 years ago

Rich Huber

9.2

A classic Grenache. A bit youthful with some patience it would only get better. — 9 years ago

Brad Taylor

9.3

Full flavor and body blend. Right for almost any occasion!!! — 9 years ago

Kipling Thacker

10

With college friends 4/18/14. Full bodied for a Pinot Noir. Delicious. — 10 years ago

Newport Hobo

9.6

Delicious - blackberry jam and spice. — 10 years ago

with Scott, Isabel and 1 other

Rich Bluth

9.2

Benchmark for Grenache from California. — 6 years ago

Daniel Porter

9.5

Nice smooth mineral finish, beautiful fruit. — 6 years ago

Steve Gerths

9.2

My last case of Stephen's Estate Pinot Noir. Great stuff from York Mountain AVA. Thanks Lori and Stephen for 10+ years of great wine. Not one bad cork! — 8 years ago

Sanford Peisner

9.1

Big first taste . Very good. Will buy more. — 8 years ago

Rigo Bolaños

9.0

Fruit forward switch an earthy finish — 8 years ago

Ben Harris

8.9

Very smooth — 9 years ago

Ken Swegles

9.2

Very solid wine. I don't believe I could find a better wine for that price in Cali. I'm perplexed why this wine isn't sold for any less than twice it's retail value. — 9 years ago

Gary Moreno Jr.

10

Might as well be Snapple. Made from the best stuff on earth. — 9 years ago

with Ben

Brad Taylor

8.9

Very good Pinot. Best of the 4 Silver Mtn has to offer by far! — 10 years ago

David Barr

10

Wow...What a treat...Bought this on an earlier Paso run from one of their reserve wines....Note to self..."Get more on the next trip" — 10 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 6 years ago

Sipping Fine Wine

9.2

Founded in 1988 by Dave Miner along with his wife Emily and his parents, Ed and Norma, producing small lot, handcrafted wines. Fruit from a 50 acre vineyard was planted in 1995 along the terraces of the Santa Lucia mountain range, overlooking the Salinas River Valley. Light Ruby with aromas of red fruits and spice. On the palate cherry, raspberry with smoky oak flavors. Rich tannins are well balanced on a lingering finish ending with soft earthy mineral tones. — 7 years ago

Melinda Hoffman

9.8

Rappelle un vin français, fruité, charnu, voluptueux, petite touche vanillé , excellent — 8 years ago

Michael Piaker

9.2

13 July 2016. Eastside Cellars, New York, NY. — 8 years ago

Andy Halvorsen

10

With a Skywalker Ranch Bone-in New York Strip. Winning combo. — 9 years ago

Dave Selinger

9.8

Easily in the top 5 Pinot Noir wines I have ever had. Incredibly smooth on the initial palette. The flavor gently comes together as you swallow and then the intensity of the fruit comes through. It is a very unique Pinot with a bit more fruity flavor than most, but Calcareous has infused the typical smooth earthy tone throughout the experience. P.S. This wine definitely fits the profile for the Paso Robles region and Calcareous' rock terroir. — 9 years ago

Rich Bluth

9.0

Only 100 cases made. Too bad! — 9 years ago

Lori Sullivan

10

My go to wine for Thanksgiving. It never disappoints. — 10 years ago

BrixChick Liza

9.9

Lovely Tavel inspired rose crisp with hints of anise — 10 years ago

Laura Guzman

9.6

WOW. Enough said. Pairs well with hearty food, pasta, olives, etc. — 10 years ago