David Shaw

9.0

Ruby red, moderate pigment extraction. Moderate tannins so plenty of mouthfeel initially, flavors of blueberry, raspberry, and blackberry, mostly. Needs time to open. Finish of tart raspberries. Plenty of age left in this one. — 2 days ago

Martinez

9.0

100% Monastrell (aka Garrut in Catalonia). Very funky at first. Lots of red fruit, some herbal notes. Savory, juicy and spicy. Easy to drink, very enjoyable — 4 months ago

Brad Edelstein

9.2

Smooth & balanced table wine — 5 months ago

Myorei

9.0

Full bodied, so tasty. — 8 months ago

Stephen Redenbaugh

9.2

Soft, light-bodied blend from a favorite producer. Strawberry, cherry, nice earthy stemmy tannins in ethereal balance. Low ABV and seemingly weightless. Tegan is my hero for producing increasingly small amounts of amazing shit and holding his price at a level that makes me smile. — a month ago

Brecht Spileers

9.2

Great perfume. Strong burn, bit “alcoholic” in the middle yet with a great finale that really shows hints of the other more renowned cuvées. Less animality than expected. — 4 months ago

with Charlotte

Stan Nguyen

9.4

Great $28 bottle. Cherry finish as the name suggests with a coffee and leather finish. Really delicious. — 7 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — 3 months ago

Mark Mannebach

9.2

Complex with tones plum cigar and dark chocolate. — 4 months ago

Ericsson

9.3

Napa Bordeaux style blend, pop n pour with scents of wet earth and perfectly ripe red fruit. Exquisitely balanced on the palate, soft tannins, medium alcohol… Loved the wine, definitely old world character, but must say there is short finish (a bit disappointing with this caliber of wine to be explicit). Still, great wine. — 8 months ago