Erin Tompkins

9.7

From Nancy’s moving party. Opened for a 46th Birthday celebration. Delicious as always. Slightly more fruity than expected. — 2 days ago

Steve Mitchell

9.4

Bright, depth , smooth and paired well with fresh Dungeness crab cakes, salad and garlic bread. — 2 months ago

Garen Staglin

9.4

21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 2 months ago

Maggie Harrison

9.6

dried red cherries and berries, sweet fresh wood- red floral, woodsy. vineyard is near Rredwoods. integrates long tannins. moderate tannins. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Quite a good bottle of this — 5 months ago

Steve Mitchell

9.4

I get it why cellaring the WS wines much longer will result in a more complex wine. We buy their wines every year but have not been able to cellar them for 10 years + and we enjoy them now.
Paired perfectly well with grilled salmon and a salad. — 7 months ago

Bryan Florendo

9.0

Kroger. Very good. Get more. — 4 years ago

Craig Becraft

9.2

Cherry tar smooth tannins intense finish — 8 days ago

Matt Schwartz

9.2

Red fruits, turned earth, decaying leaves, leather and subtle oak. — a month ago

Matt Schwartz

9.2

Lemon, grapefruit, honeysuckle, nectarine, wet concrete. Light-ish body with a shorter finish. — 2 months ago

Turd Ferguson

9.4

Youthful but surprisingly accessible. This has some stuffing. — 3 months ago

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 5 months ago

Craig Becraft

9.1

Still sublime vibrant, and enjoyable after 15 years — 7 months ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — 9 months ago

Craig Becraft

9.3

Wonderful medium body bing, cherry blackberry Indian spices, soft tannins well burnished by bottle age — 24 days ago

Ray Vanderhoff

9.4

Dark ruby/purple/black color. Deep aromas of cooked blue/black fruit, wet asphalt, anise and savory spices. Flavors of black cherry/berry/currant/plum compote, dark chocolate, black licorice and coffee. Soft oak and savory herbs on the long and persistent finish. Fine grained tannins and well balanced acidity. Nicely structured. Full bodied, deep and powerful but not at all overwhelming. Wow!! Thanks for opening this bottle on our 2026 Cape May, NJ vacation, Kase and Petey! — 2 months ago

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 2 months ago

Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 4 months ago

Mark Rosse

9.3

Glass staining deposits. An hour decant. Quite lovely — 8 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 10 months ago