Ted

9.1

Had a glass last week and forgot about it. Had to buy another bottle. Cool stuff. Nice red cherry fruit. Solid wine — a month ago

with Jeni

Scott@Mister A’s-San Diego

9.3

2021 vintage. Old-school producer still bringing old-school style. Light-medium body. Earth, cinnamon, mushrooms, tobacco, rhubarb, clove and fall leaves all to be found within. Just keeps going and going. 3.27.24. — 2 months ago

John Willison

9.1

Cherry & raspberry compote, licorice, sweet tannins. — 2 months ago

Mathew

9.3

Half bottle — 2 months ago

Mark Mannebach

9.2

Cranberry blackberry notes. Very rich in texture. Nice finish — 3 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago

Jeff Holowaty

9.0

Enjoyed at dinner in the grill room at the fairmount hotel in Whistler. Fuller body for a Pinot. Very nice — 5 months ago

Ron R

9.4

Almonds and brioche on the nose. Marzipan on the mid palate, along with pineapples. Very youthful presentation with beautiful acidity and freshness. Shocked that this is 12 years old.presented so well. Sidecut restaurant, Four Seasons, Whistler, BC. — a month ago

with Anne-marie

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — 2 months ago

John Willison

8.9

Raspberry, herbal. — 2 months ago

Brandon Boesch

9.2

Surprised to see the low rating on this. I really like it for 20 bucks. Blueberry, cherry, some earth, maybe a bit of green tree, cocoa powder at the end. Good acidity. Great weeknight wine. I’d highly recommend. — 3 months ago

Raul Puga

9.6

Excellent!!! Still on the young side — 3 months ago

Delectable Wine

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8.9

The 2021 Pinot Noir Willamette Valley lifts from the glass with a spicy and savory blend of citrus-tinged strawberries and clove. It's softly textured with juicy acidity and crisp wild berry fruits. This leaves a white pepper tinge and edgy tannins while maintaining a fresh persona. (Eric Guido, Vinous, January 2024)
— 4 months ago

Alex

9.6

Over NyE dinner. Excellent wine - smooth and tart delicious — a month ago

Makoto Someya

8.9

Change a lot. Balanced. 21 @, Dmar, 240407 — 2 months ago

Rick Castaneda

9.0

Black currant, black raspberry, gentle earthiness, black pepper, and slight star anise at the end. Lovely example of a Willamette Pinot. Medium to full body with medium tannins. Performed even better after decanting. — 2 months ago

with Kimberly

Ray Vanderhoff

9.0

Light ruby color with a garnet rim. Aromas of Smokey black berry/currant/raspberry fruit with notes of forest floor and purple flowers. Same fruits on the palate with hints of mushrooms, black tea, dried earth and savory spices. Juicy with silky tannins. Medium bodied and soft textured. — 2 months ago

Nicholas Foster

9.1

Nose: cherry, blackberry. Something savory like butter/greasy chips, cake batter, pepper.
Color: slightly dense for Pinot noir, med/ light body, brown rim.
Palate: dark berries, good acid, nice alcohol ending, leather,subtle spice but still has fruit.
Paired amazingly with Spicy Indian food. Tandoori Cauliflower.
$34 in UT
— 3 months ago

Randy Fillingim

9.1

After reading the other comments, I think it may be getting close to it sweet spot after 10 years. Close harmony between tannins and fruits. Another fine example from this well established Oregon winery.  — 3 months ago

Kyle

9.0

Vanilla and oak on the nose. Wet rock. Not as bright and fruity as other Pinot noirs. Would buy again. — 5 months ago