Jason Jordan

9.1

Good Pinot. — 13 days ago

Gabriel Barab

8.9

Very minerally and ripe with medium minus acidity. — a month ago

Tawnia Beckwith

8.9

Definitely delicious — 2 months ago

Jody Scharf

9.0

nice pinot, acids carry, color is strawberry red, screw cap, well worth a try, glad I did.! you down with opp? yeah you know me! — 3 months ago

Phil Kessling

8.9

Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 5 months ago

Ron R

9.4

We love this wine, but it’s grossly overpriced. Green apples and lychee on the nose transitions to soft, supple notes of marzipan, along with a velvety texture. What we love about this wine is its ability to age. No worries holding onto this into the short to medium-term. But for the love of god, throw us a bone on pricing, please 🙏🏾 — 6 months ago

with Anne-marie

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago

with Jillian

Scott E. Becker

9.2

[Tasted on October 18, 2025 at Home]

Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — a month ago

Kevin C

9.2

Found a restaurant gem. 2013 vintage in 2025.

Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 2 months ago

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 3 months ago

Kevin Boys

9.3

Very nice Oregon Pinot! GM Jimmy recommended it to go with our short rib and Osso Bucco. Great paring. — 4 months ago

Jody Scharf

8.9

eh, nice pinot, nothing special. — 5 months ago

Heather Rostker

9.5

Really enjoyed this Pinot — 6 months ago

P Pelissero

9.0

Drank it at Mayflower hotel in Seattle. — 7 months ago

"Odedi"

9.1

Reddish in color with light intensity.

Medium bodied with medium plus acidity.

Dry on the palate with nice complexity.

Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.

This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.

Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.

I had a few vintages of this wine and it is very consistent.

Elegant and good by itself or with food.

13.5% alcohol by volume.

91 points.

$45. — 2 months ago

Vanessa

9.4

The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 2 months ago

with Deked1

Sam Friedland

9.2

Excellent Oregon Pinot. Cherries and Rasberries. Easy drinking — 4 months ago

Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 5 months ago

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago

Sharon Su

9.2

2021. Medium body, well balanced. Delicious. — 8 months ago