Delicious with pork tenderloin. Lovely nose and fruity mellow finish. — 3 months ago
Goes down smooth. Easy drinking. Loved it. — 6 months ago
Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 2 months ago
Good but didn’t stand out among Oregon peers — 5 months ago
Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 4 months ago
Wow, seamlessly integrated. This 2010 vintage shows what a A fine example of an Oregon Chardonnay can be l. this small producer has hit a home run. This flagship Vineyard has wonderful fruit and balanced with nice acidity. It was a pleasure to drink.  — 6 months ago
[Tasted on October 18, 2025 at Home]
Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 7 months ago
Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 2 months ago
Rating a few wines from back in January. This was great Oregon Pinot. Robust. — 5 months ago
Concur with WS review albeit one point lower:
“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”
Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 4 months ago
Young but impressive. Light mixed berries, cinnamon, bright acidity. Damp earth emerges and fruit sweetens over time. — 6 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 7 months ago
Scott@Mister A’s-San Diego
2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago