Karen Tripson

9.0

Lovely grocery store purchase $10E. Perfect with roasted chicken with lemon, shallots, garlic potatoes and mushrooms that I cooked. Pretty darn reasonable after lunch out yesterday that somehow went off the rails with blue lobster. I’ve never heard of blue lobster. Plan to learn. — 2 months ago

Jean-Phillippe Landry

9.0

Very very good! — 6 years ago

John Greer

9.3

Fruity and quite tasty well balanced. — 7 years ago

Zviad Eliziani

9.1

Excellent riesling — 10 months ago

Matthew Cohen

8.9

Alas the wood has outlasted the fruit here.

The fruit is still lovely. Balanced cherry fruit. But there is still a tinge of wood which I find irritating. Let’s see how this airs. — 4 years ago

Sipping Fine Wine

9.3

In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 6 years ago

Adrien Rose Xavier

10

Nice and sweet — a year ago

Anna-Claire Hayden

9.0

Not too sweet, easy and bright. — 4 years ago

Chip Hughes

9.1

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce. — 6 years ago

Amy Pelletier Beck

9.0

Herbaceous and peppery 💚 — 7 years ago

with Stephen