I quite like this wine… the color is exceptional, almost neon! It’s a fresh young wine, the epitome of glou glou. Think Gamay. The 2017 vintage is the shit. — 3 years ago
Light golden color reminiscent of apple juice. Warm apples, baked pineapple, grilled lemon, walnut brioche, pine nut, hazelnut, and Bosc pear and vanilla cooking aromas. There is light Spanish cedar trailing. NorCal wildflower honey meets pine nettle and orange peel on the palate. Cedar plank, green peppercorn, currant leaf, lemon zest, grapefruit oils, and flash of cinnamon oil paints a pleasantly complex narrative of autumn comforts and campfire smokes with brittle caramel bits and bee pollen place it squarely in the meadow. Packs a surprise for those who underestimate it based on pale color. No caramel color here, and no dark shadows. Bright, lively, alive. #compassboxgreatkingstreet #compassbox #compassboxwhisky #scotch #blendedscotch #edinburgh #scotchwhisky #whisky #whiskey #artistsblend #johnglaser #nonchillfiltered — 3 years ago
This NZ Sauvignon is more balanced and complex than your standard. Hailing from Hawkes Bay which is cooler climate than Marlborough it showcases passionfruit, grapefruit, gooseberry across the nose with a well balanced palate adding a layer of minerality though a smooth finish. Excellent wine and wonderful pairing with fresh tomato basil pasta! [7/18/22] ($11) — 9 months ago
Showing just as well as the bottle some weeks back. The first vintage of Dauvissat’s MDT, with just 2 barrels made and hardly any came to the US. It sits in a great place, super giving and ready to drink. It’s seamlessly balanced and finely detailed showing a complex array of yellow fruit, lilies, wildflower honey and hazelnut with lemony acids and a stony minerality. It fills out with air and continues to gain volume and focus. Great bottle. — 2 years ago
What an interesting wine, caramel color with aromas of peach pit and wildflower honey, really complex, peach marmalade flavor, pretty delicious. The score would be much higher if not so oxidized. Real treat to taste it. — 4 years ago
Very unusual. Light and doesn't hold up well to dishes but great by itself. Not sweet like most Riesling. Notes of honey, wildflower, and green apple. — a year ago
Long and slow legs with a iridescent maroon color. Huge bouquet on the nose with a tiny hint of cardamom. I will admit that I was cutting garlic so the florals might have been more dramatic ha! Burst of juiciness upfront that tapers into a tea-like body with the perfect amount of dryness on the finish. Prominent tasting notes I get are strawberry and wildflower honey. Honey stays on the finish with a mild heat that dissipates pretty quickly. One of the better Pinots I’ve had in quite some time! — a year ago
Mmm love me some mead.
Musky like an orange wine. Honey. Beautiful orange, gold, game of thronesy color. The aesthetics are just spot on. Wildflower.
It’s got that charm and fizz that great, well-balanced sour beers have.
Leads with a strong peach, honey, apricot note that flows into tangerine, and finally a little herbaceous kick of sage to finish.
Extraordinary. As in extra ordinary. — 4 years ago
Lee Pitofsky
Always such a singular wine. It has the weight and richness of a white Rhône, with the acid and mineral tension of a great white burg. I like to say “Chaveneau.” It’s stunningly aromatic with layered depth and complexity, wafting from the glass with ripe tropical fruit, hazelnut, wildflower honey and pastry cream. The palate is rich and intense, but retains focus and balance along with killer volume, an elegant texture and excellent length. I continue to prefer GDP blanc to the rouge. — 8 months ago